Cooking with Kelp
Yellow Farmhouse Education Center 389 North Main Street, StoningtonIn this virtual program, Chef David Standridge from The Shipwright's Daughter in Mystic, CT will walk us through three simple ways to incorporate kelp into our diet. This virtual demonstration can be viewed live on April 25 at 11am or anytime after at your convenience. Tickets can be purchased with or without ingredients to use…



