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Cooking with Kelp

April 25 @ 11:00 am - 12:30 pm

$15 – $35

In this virtual program, Chef David Standridge from The Shipwright’s Daughter in Mystic, CT will walk us through three simple ways to incorporate kelp into our diet. This virtual demonstration can be viewed live on April 25 at 11am or anytime after at your convenience. Tickets can be purchased with or without ingredients to use during the demonstration. If purchased, ingredients can be picked up at the Stone Acres Winter Pantry anytime on Friday, Saturday, or Sunday April 23 – 25.

Details

Date:
April 25
Time:
11:00 am - 12:30 pm
Cost:
$15 – $35
Event Category:
Website:
https://www.yellowfarmhouse.org/kelp-harvest-week

Organizer

Yellow Farmhouse Education Center
Phone:
860-415-6031
Email:
info@yellowfarmhouse.org
Website:
www.yellowfarmhouse.org

Venue

Yellow Farmhouse Education Center
389 North Main Street
Stonington, 06378
+ Google Map
Phone:
860-415-6031
Website:
www.yellowfarmhouse.org

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