photo: fb @SPOyster Fresh Air and Great Food in Mystic Warmer weather in New England…
CT Best Restaurants 2018: Mystic Winners
Lobster Poutine at The Irons – 2nd place for Best Hotel Bar
The results of Connecticut Magazine’s 2018 Best Restaurants are in and Mystic eateries are well represented. Congrats to those who were honored!
Readers’ Choice Awards
Best New Restaurant – 1st place – Friar Tuck’s
Best Late Night Restaurant – 1st place – Friar Tuck’s
Best Chef for General Excellence – 1st place tie – David Pottie, Friar Tuck’s
Best Chef (up and coming) – 3rd place – David Pottie, Friar Tuck’s
Best Seafood (fine dining) – 3rd place – S&P Oyster Co.
Best Pub Grub – 3rd place – Friar Tuck’s
Best Breakfast – 1st place – Mystic Depot Roasters
Best Breakfast – 2nd place – Rise
Best Brunch – 2nd place – Rise
Best Hotel Bar – 2nd place tie – The Irons
Best Dive Bar – 2nd place tie – John’s
Best Bakery – 1st place – Sift
Best Butcher – 2nd place – Grass & Bone
Best Coffee Shop – 1st place – Mystic Depot Roasters
Best Wine Shop – Cask ‘n Keg
Experts’ Picks
Best New – Grass & Bone
Best American – Red 36
Best Chef – James Wayman, Oyster Club
Best Cocktails – M/BAR
Best Seafood – Oyster Club, Red 36
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