New production brewery and culinary forward brew pub, in what used to be a bank,…
A Farm and Sea to Table kind of restaurant. You can expect to see more than delicious oysters on the menu. The Oyster Club boasts only the freshest of the fresh ingredients, bar and oyster bar. The O.C. has an historic industrial appearance and loads of Mystic ambiance. DAILY Happy Hour in the bar and patio from 4-6 PM.
This is a Dan Meiser (of Firebox – Hartford) production, James Wayman (former Chef at The River Tavern) – Executive Chef running the back of house, and local architect Michael McKinley is the force behind the updated structure!
Check out their sister restaurant, Engine Room!
Treehouse at Oyster Club (Open Seasonally)
How awesome is it to sit among the trees in downtown Mystic with peek-a-boo views of the river, frosty beverages, and even some deliciously fresh menu items? Here’s a clipping from the Oyster Club’s Facebook page: “Nestled up behind the Oyster Club, The Treehouse is a place where smoke & fire meets the ocean. The menu will feature smoked fish, raw & grilled oysters, smoky pork burgers, local veggies and tasty sweets, just to name a few. Our bartenders will be pouring craft cocktails, great wines and frosty beers, while our shuckers open ice-cold oysters plucked from local waters.”