Mystic Fish Camp

At Mystic Fish Camp, we’ve reimagined the classic New England fish shack for today’s seafood lover. Located in the heart of downtown Mystic—just steps from the iconic Bascule Bridge—our fast-casual, family-friendly restaurant is led by James Beard Award–winning Chef David Standridge, whose commitment to sustainable, community-rooted sourcing guides everything we do.

Every fish we serve comes from local waters within 10 miles of our front door—caught by fishermen we know by name. Never frozen, always fresh, and handled with the care and respect our coastline deserves, it’s seafood at its purest.

From our crispy hand-cut Mermaid Fries and salt & vinegar onion rings to fish and chips made daily from that day’s catch, every dish is a chef-crafted tribute to the bounty of our local waters and farms. Inspired by the spirit of old-school fish camps—where fishermen gathered to share what the tide brought in—we pair that heritage with the playful nostalgia of a 1970s summer camp.

Whether you’re grabbing a quick bite at the counter, meeting friends at a window seat, or taking your feast to go by the river, our mission is simple: serve the best seafood in Mystic, CT—with heart, flavor, and a touch of fun.

Come see why both locals and travelers alike call Mystic Fish Camp a must-stop for true New England coastal flavor.

Mystic Fish Camp details

mysticfishcamp.com
4 East Main Street, Mystic, CT