At Mystic Fish Camp, we’ve reimagined the classic New England fish shack for today’s seafood…
The Shipwright’s Daughter
The Shipwright’s Daughter, located in the heart of downtown Mystic, CT, is a chef-driven coastal restaurant led by James Beard Award–winning Chef David Standridge. Rooted in a true tide-to-table philosophy, our menus highlight locally caught seafood and produce from nearby farms, reflecting the freshest ingredients Southern New England has to offer.
We work directly with local fishermen, oyster growers, and small sustainable producers, ensuring that our seafood is always fresh, never frozen, and treated with respect from ocean to plate. Our menu changes daily, showcasing the bounty of the season and the stories of the people behind it—celebrating the vibrant coastal heritage of Mystic.
Thoughtful sourcing and sustainability guide everything we do. Whether you’re joining us for dinner, a celebration, or a special tasting menu, we invite you to experience warm hospitality, exceptional flavor, and a true sense of place in the heart of New England’s coastline.
The Shipwright’s Daughter Info
www.shipwrightsdaughter.com
Instagram @shipwrightsdaughter
860.536.7605
20 East Main St, Mystic, CT
Related Posts
Great place, Awesome food, Excellent service. Will have back there sometime.
Thank you.