Thursdays, March 14, 21, 28, April 4, 11, and 25, 5:30 - 7:30 pm The ancient Hindus knew, thousands of years ago, the intricate connection between our diet and our health. Even today Ayurveda continues to be a vibrant and personalized path toward a healthier life. Food is medicinal according to this 5000-year-old science. A…
Thursdays, March 14, 21, 28, April 4, 11, and 25, 5:30 - 7:30 pm The ancient Hindus knew, thousands of years ago, the intricate connection between our diet and our health. Even today Ayurveda continues to be a vibrant and personalized path toward a healthier life. Food is medicinal according to this 5000-year-old science. A…
Each month children, ages 6 to 12, will explore what’s in season at the Kitchen Garden at Coogan Farm and using fresh ingredients each class we’ll cook up something wonderful! Meets in the Lattner Kitchen at Coogan Farm. Members: $17, Nonmembers: $20
Each month children, ages 6 to 12, will explore what’s in season at the Kitchen Garden at Coogan Farm and using fresh ingredients each class we’ll cook up something wonderful! Meets in the Lattner Kitchen at Coogan Farm. Members: $17, Nonmembers: $20
It’s versatility and high-protein content (16 grams per serving) make tempeh a smart addition to any healthy diet. Made from fermented soybeans, tempeh has a meatier texture than tofu and a mild, nutty flavor. But many people miss out on this tasty Indonesian meat alternative because they have no idea how to prepare it. You’ll…
It’s versatility and high-protein content (16 grams per serving) make tempeh a smart addition to any healthy diet. Made from fermented soybeans, tempeh has a meatier texture than tofu and a mild, nutty flavor. But many people miss out on this tasty Indonesian meat alternative because they have no idea how to prepare it. You’ll…
Steaming lobsters, beautiful sunsets, and lasting memories. Indulge in a classic New England lobster dinner on deck as you sail across the stunning Connecticut coastline. Awarded Yankee Magazine’s Editors' Choice for Connecticut Coastal Cruises and Best of Connecticut by Connecticut Magazine. This cruise includes your choice of either lobster, grilled chicken, or a vegetarian entrée,…
Steaming lobsters, beautiful sunsets, and lasting memories. Indulge in a classic New England lobster dinner on deck as you sail across the stunning Connecticut coastline. Awarded Yankee Magazine’s Editors' Choice for Connecticut Coastal Cruises and Best of Connecticut by Connecticut Magazine. This cruise includes your choice of either lobster, grilled chicken, or a vegetarian entrée,…
Steaming lobsters, beautiful sunsets, and lasting memories. Indulge in a classic New England lobster dinner on deck as you sail across the stunning Connecticut coastline. Awarded Yankee Magazine’s Editors' Choice for Connecticut Coastal Cruises and Best of Connecticut by Connecticut Magazine. This cruise includes your choice of either lobster, grilled chicken, or a vegetarian entrée,…
Steaming lobsters, beautiful sunsets, and lasting memories. Indulge in a classic New England lobster dinner on deck as you sail across the stunning Connecticut coastline. Awarded Yankee Magazine’s Editors' Choice for Connecticut Coastal Cruises and Best of Connecticut by Connecticut Magazine. This cruise includes your choice of either lobster, grilled chicken, or a vegetarian entrée,…
Looking for the 2020 dates? Look here. Welcome to the Taste Of Mystic, the annual Mystic foodie favorite! Come sample items from the area’s best restaurants, socialize with friends and family, dance & enjoy a wide range of the area’s best live bands under our massive main event tent. Entrance to The Taste Of Mystic…
Looking for the 2020 dates? Look here. Welcome to the Taste Of Mystic, the annual Mystic foodie favorite! Come sample items from the area’s best restaurants, socialize with friends and family, dance & enjoy a wide range of the area’s best live bands under our massive main event tent. Entrance to The Taste Of Mystic…
Ancient Hindus knew, thousands of years ago, the intricate connection between our diet and our health. Even today Ayurveda continues to be a vibrant and personalized path toward a healthier life. Food is medicinal according to this 5000-year-old science. A healthy balanced Ayurvedic meal, of seasonal foods, stimulates a unique combination of the Rasa (six…
Ancient Hindus knew, thousands of years ago, the intricate connection between our diet and our health. Even today Ayurveda continues to be a vibrant and personalized path toward a healthier life. Food is medicinal according to this 5000-year-old science. A healthy balanced Ayurvedic meal, of seasonal foods, stimulates a unique combination of the Rasa (six…
Shark Week July 28 to August 4 Showing Shark Week on the Giant Screens all week long.. Special Shark Attack Cocktail. Saturday, August 2, Ride the Shark, 7pm to 11pm. Narragansett "Crush it like Quint" Prizes and give aways
Shark Week July 28 to August 4 Showing Shark Week on the Giant Screens all week long.. Special Shark Attack Cocktail. Saturday, August 2, Ride the Shark, 7pm to 11pm. Narragansett "Crush it like Quint" Prizes and give aways
Each month children, ages 6 to 12, will explore what’s in season at the Kitchen Garden at Coogan Farm and using fresh ingredients each class we’ll cook up something wonderful! Meets in the Lattner Kitchen at Coogan Farm. Members: $17 per class, Nonmembers: $20 per class
Each month children, ages 6 to 12, will explore what’s in season at the Kitchen Garden at Coogan Farm and using fresh ingredients each class we’ll cook up something wonderful! Meets in the Lattner Kitchen at Coogan Farm. Members: $17 per class, Nonmembers: $20 per class
Tuesday, August 13, 6 - 7:30 pm You don’t need to be a full-time vegetarian to help the planet. Eating meatless once a week can have a positive impact on the planet and your own health. Each month, we will demonstrate how to make a favorite recipe and help you eat good food with a…
Tuesday, August 13, 6 - 7:30 pm You don’t need to be a full-time vegetarian to help the planet. Eating meatless once a week can have a positive impact on the planet and your own health. Each month, we will demonstrate how to make a favorite recipe and help you eat good food with a…
Looking for a way to preserve the fall harvest? Try lacto fermentation, the age-old process used to make traditional foods like sauerkraut, kimchi, and kosher dill pickles. The process begins with sinking fresh vegetables in brine. After a waiting period of three to 30 days (depending upon the food), the starches and sugars contained in…
Looking for a way to preserve the fall harvest? Try lacto fermentation, the age-old process used to make traditional foods like sauerkraut, kimchi, and kosher dill pickles. The process begins with sinking fresh vegetables in brine. After a waiting period of three to 30 days (depending upon the food), the starches and sugars contained in…
Have your children, ages 6 to 12, join us for fun in our teaching kitchen exploring healthy cooking options. Using fresh ingredients each class we’ll cook up something wonderful. For this program we will be making homemade mac and cheese. Meets in the Lattner Kitchen at Coogan Farm. Must register at least 48 hours in…
Have your children, ages 6 to 12, join us for fun in our teaching kitchen exploring healthy cooking options. Using fresh ingredients each class we’ll cook up something wonderful. For this program we will be making homemade mac and cheese. Meets in the Lattner Kitchen at Coogan Farm. Must register at least 48 hours in…
Have you ever wondered if you could make a good kombucha at home instead of buying those expensive brands? If you can brew a cup of tea, you can ferment your own kombucha. We’ll discuss kombucha’s history and health benefits, demonstrate the process and answer questions. Participants will leave with a recipe, jar, and a…
Have you ever wondered if you could make a good kombucha at home instead of buying those expensive brands? If you can brew a cup of tea, you can ferment your own kombucha. We’ll discuss kombucha’s history and health benefits, demonstrate the process and answer questions. Participants will leave with a recipe, jar, and a…
Try your hand at cheese making! In this beginner level class learn the chemistry behind making homemade cheese. We will make and taste fresh mozzarella cheese during the program, providing you with recipes and experience to make your own. This program is suited for adults. Meets in the Lattner Kitchen at Coogan Farm. Members: $21.25,…
Try your hand at cheese making! In this beginner level class learn the chemistry behind making homemade cheese. We will make and taste fresh mozzarella cheese during the program, providing you with recipes and experience to make your own. This program is suited for adults. Meets in the Lattner Kitchen at Coogan Farm. Members: $21.25,…
Celebrate Mexico’s victory over the Second French Empire with a trio of cocktails that showcase the bounty of our neighbor to the south! Led by Mystic’s own Anthony Caporale, author and star of “The Imbible” series of NY-based musicals about the history of cocktails and spirits, you’ll of course start by mastering the classic Margarita.…
She always made your favorite foods — now it’s time you learned how to make her favorite drinks! Under the expert guidance of Anthony Caporale, Director of Spirits Education at New York’s award-winning Institute of Culinary Education, you’ll make a craft Bellini featuring fresh fruit and local sparkling wine, explore the magic of mixing elderflower…
Celebrate Armed Forces Day with a deep-dive into the rich history of naval rum! Born amid ships, rum has long been served aboard naval vessels and was a critical provision on nearly all ocean voyages. Join Anthony Caporale, Director of Spirits Education at New York’s award-winning Institute of Culinary Education, to explore the origins of…
You’ve mastered the grill, now it’s time to tame the mixing tin! World-renowned mixology author and educator Anthony Caporale has put together a selection of cocktails tailor made for outdoor enjoyment! Learn the correct way to make a classic Mint Julep, use grilled thyme in a Limoncello Martini, and take some shrimp off the barbie…
Everyone knows James Bond preferred his martinis shaken, not stirred, but do you know why? How did this secret-agents tipple evolve into today’s ubiquitous Espresso Martini? The history of the Martini is as intricate as a spy movie plot, but few are familiar with how the most famous drink in the world came to be.…
Join Anthony Caporale, Director of Spirits Education at New York’s award-winning Institute of Culinary Education, for a hands-on sequel to our World of Whiskey tasting class! You’ll master the creation of three classic whiskey cocktails, including favorites like the Manhattan and the Old Fashioned. Then we’ll explore ways to customize these drinks to perfectly suit…
Whether you’re a dedicated Scotch drinker, a die-hard Bourbon fan, or if you just want to develop an appreciation for cask-aged spirits, this class is for you! Join Mystic’s own Anthony Caporale, author of The Imbible series of hit Off-Broadway musicals about the history of cocktails and spirits, for a guided tour through the wonderful…
Whether you’re a dedicated Scotch drinker, a die-hard Bourbon fan, or if you just want to develop an appreciation for cask-aged spirits, this class is for you! Join Mystic’s own Anthony Caporale, author of The Imbible series of hit Off-Broadway musicals about the history of cocktails and spirits, for a guided tour through the wonderful…
Join Anthony Caporale, Director of Spirits Education at New York’s award-winning Institute of Culinary Education, for a hands-on sequel to our World of Whiskey tasting class! You’ll master the creation of three classic whiskey cocktails, including favorites like the Manhattan and the Old Fashioned. Then we’ll explore ways to customize these drinks to perfectly suit…
Whether you’re a dedicated Scotch drinker, a die-hard Bourbon fan, or if you just want to develop an appreciation for cask-aged spirits, this class is for you! Join Mystic’s own Anthony Caporale, author of The Imbible series of hit Off-Broadway musicals about the history of cocktails and spirits, for a guided tour through the wonderful…
Join Anthony Caporale, Director of Spirits Education at New York’s award-winning Institute of Culinary Education, for a hands-on sequel to our World of Whiskey tasting class! You’ll master the creation of three classic whiskey cocktails, including favorites like the Manhattan and the Old Fashioned. Then we’ll explore ways to customize these drinks to perfectly suit…
The Jealous Monk in the Olde Mistick Village knows how to do Oktoberfest. They have been sending research teams to Munich during Oktoberfest annually for years and they have been bringing back Gemütlichkeit. There is a New menu for a limited time accompanied by beers that compliment the special Oktoberfest Menu. Live entertainment every weekend!…
