Welcome to Mystic, Connecticut!


Please Note: Many events have been cancelled or postponed due to Covid-19 concerns. These updates may not be reflected on event postings here. Please check with the event hosts to confirm.

Do you have a Mystic event to share? Submit An Event Here!

Loading Events

« All Events

  • This event has passed.

Fermented Food for Beginners

09/17/2019 @ 6:00 pm - 7:30 pm

Looking for a way to preserve the fall harvest? Try lacto fermentation, the age-old process used to make traditional foods like sauerkraut, kimchi, and kosher dill pickles. The process begins with sinking fresh vegetables in brine. After a waiting period of three to 30 days (depending upon the food), the starches and sugars contained in the vegetables are converted to lactic acid by the friendly bacteria, lactobacilli. You’ll taste a selection of lacto fermented foods, learn to make traditional sauerkraut, leave with a recipe and your own jar of kraut. Meets in the Lattner Kitchen at Coogan Farm. Must register at least 48 hours in advance of program to ensure supplies. This program is suited for adults.

Members: $21.25, Nonmembers: $25


6:00 pm - 7:30 pm
Event Categories:
Event Tags:


Coogan Farm
162 Greenmanville Ave
Mystic, CT 06355 United States
+ Google Map

Your email address will not be published. Required fields are marked *


Do you have a Mystic event to share? Submit An Event Here!