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Mozzarella

February 6 @ 6:30 pm - 8:00 pm

Try your hand at cheese making! In this beginner level class learn the chemistry behind making homemade cheese. We will make and taste fresh mozzarella cheese during the program, providing you with recipes and experience to make your own. This program is suited for adults. Meets in the Lattner Kitchen at Coogan Farm.

Members: $21.25, Nonmembers: $25

Details

Date:
February 6
Time:
6:30 pm - 8:00 pm
Event Categories:
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Event Tags:
Website:
https://dpnc.org/calendar/mozzarella/

Venue

Coogan Farm
162 Greenmanville Ave
Mystic, CT 06355 United States
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