Taking the Mystery out of Tempeh – Vegetarian Main Dishes
Coogan Farm 162 Greenmanville Ave, Mystic, CT, United StatesIt’s versatility and high-protein content (16 grams per serving) make tempeh a smart addition to any healthy diet. Made from fermented soybeans, tempeh has a meatier texture than tofu and a mild, nutty flavor. But many people miss out on this tasty Indonesian meat alternative because they have no idea how to prepare it. You’ll…



