Join us for a delicious Easter Brunch at Hilton Mystic in Mystic, Connecticut on April 5, 2026! Advanced Reservations Required. Easter Brunch on Sunday, April 5, 2026, begins at 11:00…
Calvary Church Chicken BBQ — Everyone Welcome! Join us for one of Calvary’s favorite summer traditions. Come enjoy chicken with all the fixings, good company, and a relaxed summer evening…
The Cheese Corner and Chef Anthony Caporale are teaming up to present a night of American Cheeses and Spirits. This celebration will pair 5 American made cheeses with 5 sample…
Come to DPNC to learn how to make a trail to table meal! In this exciting half-day mushroom foraging class, you’ll learn the ins and outs of making a meal…
Round out your week with a family hike and picnic dinner at the Nature Center. Pack your dinner and we will explore the trails and enjoy a picnic in the…
Welcome back autumn with this showcase of whiskey cocktails that are perfect for cooler evening enjoyment! Join Anthony Caporale, Director of Spirits Education at New York’s award-winning Institute of Culinary…
Green Tie is the Nature Center's main fundraiser for the year, supporting all its operations and environmental education programs. This includes an auction, heavy hors d'oeuvres provided by Dog Watch…
Celebrate all things mushroom at the Wild Mushroom Festival on Sunday, October 4! Learn about mushroom hunting and identification through woodland walks and talks with naturalists, foragers, and mushroom experts.…
Celebrate Apple Festival at Olde Mistick Village with this very special mixology class! We’ll mix through a menu of apple-based drinks using craft ciders from Stonington’s very own Clyde’s Cider…
Join us on Halloween for a ghoulishly good selection of concoctions featuring all your favorite holiday flavors! Mixology Chef Anthony Caporale, author of the acclaimed “Imbible” series of Off-Broadway musicals…
Save the date for our annual Thanksgiving Buffet at Hilton Mystic. Seatings at 12:30 p.m., 1 p.m. 1:30 p.m., 2 p.m. and 2:30 p.m. Cost: $80 for adults, $35 for…
