Apple Festival Cocktails
Celebrate Apple Festival at Olde Mistick Village with this very special mixology class! We’ll mix through a menu of apple-based drinks using craft ciders from Stonington’s very own Clyde’s Cider Mill, the oldest steam-powered cider mill in the United States! Chef Instructor Anthony Caporale, Director of Spirits Education at Manhattan’s award-winning Institute of Culinary Education will guide you through three custom-made cocktails, each featuring a different hard cider or apple-based spirit. A selection of unique liquors will also be provided by Spencer & Lynn Wine and Spirit Merchants of downtown Mystic. Don’t miss this once-a-year class created especially for Apple Festival!
On The Menu
Stonington Fence
Rossi Velvet
Prohibition Jack Rose
YOUR REGISTRATION ALSO INCLUDES AN EXCLUSIVE “LAST-CALL” SHOPPING SPREE – GET 15% OFF ALL PURCHASES MADE AFTER CLASS!
Chef Anthony is an internationally-renowned mixology author, educator, and consultant specializing in the history and science of alcoholic beverages. He has been the Director of Spirits Education and Research at New York’s award-winning Institute of Culinary Education for over a decade, and authored the cocktail chapter of their groundbreaking cookbook, “Recipes for Innovation.” Anthony is also the producer, playwright, and star of “The Imbible” series of NYC-based musicals about the history of cocktails and spirits, which have become some of the longest-running Off-Broadway shows of all time. He’s given two “Talks at Google,” he was the featured Cocktail Historian on The Smithsonian Channel‘s “Searching For Secrets: New York” episode, and he curated the “Temperance and Trade” exhibition for Mystic Seaport Museum. Anthony offers enterprise-level mixology training and team building workshops to some of the largest beverage companies in the world, and is thrilled to be able to offer his professional-level classes right here in his hometown! anthonycaporale.com
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