Everyone knows James Bond preferred his martinis shaken, not stirred, but do you know why? And how did this secret agent’s tipple evolve into today’s ubiquitous Espresso Martini? The history of the martini is as intricate as any spy movie plot, but few are familiar with how the most famous drink in the world came…
Welcome back autumn with this showcase of whiskey cocktails that are perfect for cooler evening enjoyment! Join Anthony Caporale, Director of Spirits Education at New York’s award-winning Institute of Culinary Education, for a hands-on sequel to our World of Whiskey tasting class! You’ll master the creation of three classic whiskey cocktails, then we’ll explore ways…
Celebrate Apple Festival at Olde Mistick Village with this very special mixology class! We’ll mix through a menu of apple-based drinks using craft ciders from Stonington’s very own Clyde’s Cider Mill, the oldest steam-powered cider mill in the United States! Chef Instructor Anthony Caporale, Director of Spirits Education at Manhattan’s award-winning Institute of Culinary Education…
Join us on Halloween for a ghoulishly good selection of concoctions featuring all your favorite holiday flavors! Mixology Chef Anthony Caporale, author of the acclaimed “Imbible” series of Off-Broadway musicals about the history of cocktails, will be your Potions Master for this uniquely adult celebration of spirits. We’ll start with a devilishly delightful Pumpkin Spice…
