Join us for an evening of creativity and conservation! In this guided painting workshop, a local artist will lead you in creating an ocean-inspired scene while you sip on wine…
Join us for a fun and impactful evening of art, craft beer, and ocean conservation! In this event, you’ll discover the art of Gyotaku—traditional Japanese fish printing—while enjoying complementary beers…
Shell-ebrate summer in the most claw-some way possible at LobsterFest! Join us on June 8 at Coogan Farm for an afternoon of Maine lobster, live music, family fun, and live…
Join DPNC as we learn the basics of identifying and sustainably foraging sassafras in this immersive workshop. Sassafras is a fascinating plant with a rich history and a distinctive root…
The Denison Pequotsepos Nature Center invites you to take a break from the hustle and bustle of the season to experience the peace and wonder of a winter walk in…
The Denison Pequotsepos Nature Center invites you to take a break from the hustle and bustle of the season to experience the peace and wonder of a winter walk in…
The Denison Pequotsepos Nature Center invites you to take a break from the hustle and bustle of the season to experience the peace and wonder of a winter walk in…
What better way to end a cold day than with a warm drink? Join Chef Anthony Caporale, Director of Spirits Education at New York’s Institute of Culinary Education, for a…
Mystic has been making a splash in the food world for quite a while now, but did you know it’s also home to some of the finest craft spirit brands…
Whether you’re a dedicated Scotch drinker, a die-hard Bourbon fan, or if you just want to develop an appreciation for cask-aged spirits, this class is for you! Join Mystic’s own…
Everyone knows James Bond preferred his martinis shaken, not stirred, but do you know why? And how did this secret agent’s tipple evolve into today’s ubiquitous Espresso Martini? The history…
The couple that plays together stays together—and what’s more fun than making drinks for two? Join Chef Anthony Caporale, Director of Spirits Education at New York’s Institute of Culinary Education,…
Mystic in March is basically asking for an Irish whiskey night! For this St. Patrick’s season class at Spencer & Lynn, we’re excited to welcome back our good pal Chef…
Join Chef Anthony Caporale for a deep-dive into the fascinating world of coffee! We'll explore the origins of this magical bean, follow its centuries-long journey to today's major coffee producing…
Everyone knows James Bond preferred his martinis shaken, not stirred, but do you know why? And how did this secret agent’s tipple evolve into today’s ubiquitous Espresso Martini? The history…
Dive into the world of espresso martinis! Taste cocktails made with different roasts, varietals and techniques. Join Jonathan Lambert from Absolute Bearing & Finneas Pryor from Veritable Distillery on this…
Dive into the world of espresso martinis! Taste cocktails made with different roasts, varietals and techniques. Join Jonathan Lambert from Absolute Bearing & Finneas Pryor from Veritable Distillery on this…
Longing for some poolside tequila as our New England winter is drawing to a close? Well Chef Anthony, author and star of “The Imbible” series of hit New York musicals…
Discover the perfect cocktail recipes for your Kentucky Derby party! Join us at the distillery to learn how to make & batch 4 unique Julep cocktails. Whether you're new to…
Everyone knows James Bond preferred his martinis shaken, not stirred, but do you know why? And how did this secret agent’s tipple evolve into today’s ubiquitous Espresso Martini? The history…
Treat Mom to an evening out together while you learn how to make the perfect drinks for your Mother’s Day celebration! Chef Anthony Caporale, star of “The Imbible” series of…
Whether you’re a dedicated Scotch drinker, a die-hard Bourbon fan, or if you just want to develop an appreciation for cask-aged spirits, this class is for you! Join Mystic’s own…
Have you ever wanted to make world-class craft cocktails right in your own home? Join us to take your home bar game to a new level! We’ll explore the techniques,…
Everyone knows James Bond preferred his martinis shaken, not stirred, but do you know why? And how did this secret agent’s tipple evolve into today’s ubiquitous Espresso Martini? The history…
Getting ready to enjoy a little poolside Tequila? Well Chef Anthony Caporale, Mystic’s own Master Mixologist, will help elevate that Margarita with some exceptional agave spirits! He’ll conduct a guided…
Nothing says summer like the aroma of tropical fruits and spirits mixed with the salty air of an ocean breeze! Learn how to transform any deck — whether it’s on…
Have you ever wanted to make world-class craft cocktails right in your own home? Join us to take your home bar game to a new level! We’ll explore the techniques,…
Calvary Church Chicken BBQ — Everyone Welcome! Join us for one of Calvary’s favorite summer traditions. Come enjoy chicken with all the fixings, good company, and a relaxed summer evening…
The Cheese Corner and Chef Anthony Caporale are teaming up to present a night of American Cheeses and Spirits. This celebration will pair 5 American made cheeses with 5 sample…
Everyone knows James Bond preferred his martinis shaken, not stirred, but do you know why? And how did this secret agent’s tipple evolve into today’s ubiquitous Espresso Martini? The history…
Welcome back autumn with this showcase of whiskey cocktails that are perfect for cooler evening enjoyment! Join Anthony Caporale, Director of Spirits Education at New York’s award-winning Institute of Culinary…
Celebrate Apple Festival at Olde Mistick Village with this very special mixology class! We’ll mix through a menu of apple-based drinks using craft ciders from Stonington’s very own Clyde’s Cider…
Join us on Halloween for a ghoulishly good selection of concoctions featuring all your favorite holiday flavors! Mixology Chef Anthony Caporale, author of the acclaimed “Imbible” series of Off-Broadway musicals…
Everyone knows James Bond preferred his martinis shaken, not stirred, but do you know why? And how did this secret agent’s tipple evolve into today’s ubiquitous Espresso Martini? The history…
