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Virtual Program: Fresh Whole-Food Soups
March 25 @ 6:00 pm - 7:00 pmFree
Join us for an instructional cooking video with Colin McCullough, of Colin Cooks Vegan, who teaches vegan and non-vegan people alike how to incorporate whole-foods, plant-based meals into their diet. You can also join us for the other programs in his Whole Foods Cooking Series: Healthy & Amazing Sauces in April and Veggie Burgers & Veggie Sausages in May.
In this class, we’ll be using fresh, whole-food ingredients to make delicious, heart-healthy soups. Ditch the cans of soup and learn how much healthier fresh soups can be! Come learn how to make Fragrant Coconut Soup, Lebanese Red Lentil Soup, and Creamy Tomato Soup!
Don’t miss out on our upcoming Whole Foods Cooking Classes!
Healthy & Amazing Sauces. Thursday, April 29 at 6PM
Veggie Burgers & Sausages. Thursday, May 27 at 6PM