Thursdays, March 14, 21, 28, April 4, 11, and 25, 5:30 – 7:30 pm The ancient Hindus knew, thousands of years ago, the intricate connection..
Thursdays, March 14, 21, 28, April 4, 11, and 25, 5:30 – 7:30 pm The ancient Hindus knew, thousands of years ago, the intricate connection..
Looking for the 2020 dates? Look here. Welcome to the Taste Of Mystic, the annual Mystic foodie favorite! Come sample items from the area’s best..
It’s versatility and high-protein content (16 grams per serving) make tempeh a smart addition to any healthy diet. Made from fermented soybeans, tempeh has a..
Each month children, ages 6 to 12, will explore what’s in season at the Kitchen Garden at Coogan Farm and using fresh ingredients each class..
Wednesday, September 12, 6 – 7 pm You don’t need to be a full-time vegetarian to help the planet. Eating meatless once a week can..
Sunday, October 7, 2 – 3:30 pm Each month children, ages 6 to 12, will explore what’s in season at the Kitchen Garden at Coogan..
Monday, October 15, 6 – 7 pm You don’t need to be a full-time vegetarian to help the planet. Eating meatless once a week can..
Sunday, November 4: 2 – 3:30 pm Each month children, ages 6 to 12, will explore what’s in season at the Kitchen Garden at Coogan..
Thursday, November 15, 6:30 – 7:30 pm Love the idea of cooking in season vegetables, but are a bit intimidated by turnips? Learn the basics..
Thursday, December 6, 6:30 – 8 pm Try your hand at cheese making! In this beginner level class, you learn the chemistry behind making homemade..
On January 30th, join Barley Head Brewery and Paul’s Pasta for an evening of ravioli and beer! You will enjoy four small plates of ravioli..
Sunday, January 6, 2 – 3:30 pm Each month children, ages 6 to 12, will explore what’s in season at the Kitchen Garden at Coogan..
Thursday, January 10, 6 – 7:30 pm You don’t need to be a full-time vegetarian to help the planet. Eating meatless once a week can..
Thursday, January 24, 6:30 – 8 pm Try your hand at learning the art of making goat cheese. Make and taste fresh goat cheese during..
Sunday, February 3, 2 – 3:30 pm Each month children, ages 6 to 12, will explore what’s in season at the Kitchen Garden at Coogan..
Thursday, February 14, 6:30 – 8 pm Spend a special Valentine’s evening cooking with your favorite person at Coogan Farm! Make a simple vegetarian meal..
Thursday, February 21, 6 – 7:30 pm You don’t need to be a full-time vegetarian to help the planet. Eating meatless once a week can..
Thursdays, March 14, 21, 28, April 4, 11, and 25, 5:30 – 7:30 pm The ancient Hindus knew, thousands of years ago, the intricate connection..
Try your hand at cheese making! In this beginner level class learn the chemistry behind making homemade cheese. We will make and taste fresh mozzarella..
