Oktoberfest at the Jealous Monk
The Jealous Monk in the Olde Mistick Village knows how to do Oktoberfest. They have been sending research teams to…
The Jealous Monk in the Olde Mistick Village knows how to do Oktoberfest. They have been sending research teams to…
Join us at our annual Green-Tie Celebration, a garden party to support the Nature Center. It will be an evening…
Join us on July 11th 2024 6pm to 8pm at LA GRUA Center Stonington Borough This is Grammy Nominated Harpist…
Enjoy a nature-centered evening of mingling with cocktails, hors d’oeuvres and camaraderie at our annual Green-Tie Celebration, this year on…
Join Anthony Caporale, Director of Spirits Education at New York’s award-winning Institute of Culinary Education, for a hands-on sequel to…
Whether you’re a dedicated Scotch drinker, a die-hard Bourbon fan, or if you just want to develop an appreciation for…
Whether you’re a dedicated Scotch drinker, a die-hard Bourbon fan, or if you just want to develop an appreciation for…
Join Anthony Caporale, Director of Spirits Education at New York’s award-winning Institute of Culinary Education, for a hands-on sequel to…
Everyone knows James Bond preferred his martinis shaken, not stirred, but do you know why? How did this secret-agents tipple…
Join Anthony Caporale, Director of Spirits Education at New York’s award-winning Institute of Culinary Education, for a hands-on sequel to…
Whether you’re a dedicated Scotch drinker, a die-hard Bourbon fan, or if you just want to develop an appreciation for…
You’ve mastered the grill, now it’s time to tame the mixing tin! World-renowned mixology author and educator Anthony Caporale has…
Celebrate Armed Forces Day with a deep-dive into the rich history of naval rum! Born amid ships, rum has long…
She always made your favorite foods — now it’s time you learned how to make her favorite drinks! Under the…
Celebrate Mexico’s victory over the Second French Empire with a trio of cocktails that showcase the bounty of our neighbor…
Join Anthony Caporale, Director of Spirits Education at New York’s award-winning Institute of Culinary Education, for a hands-on sequel to…
Whether you’re a dedicated Scotch drinker, a die-hard Bourbon fan, or if you just want to develop an appreciation for…
Join Yellow Farmhouse on Sunday, November 5 for our first in-person KojiconneCT, 11am - 5pm. This full day conference, sponsored…
Join Yellow Farmhouse on Saturday, November 4 for our first ever FermenTour: Beverage Edition! As part of our Culinary Excursion…