Join us at Stone Acres Farm on Sunday, October 13th for a Harvest Tribute event to celebrate the extraordinary career of Chef Jacques Pépin to benefit the Yellow Farmhouse and the Jacques Pépin Legacy Fund. In the afternoon, there will be a family-friendly Harvest Festival with live music from the Pat McGee Band, delicious food…
Join us at Stone Acres Farm on Sunday, October 13th for a Harvest Tribute event to celebrate the extraordinary career of Chef Jacques Pépin to benefit the Yellow Farmhouse and the Jacques Pépin Legacy Fund. In the afternoon, there will be a family-friendly Harvest Festival with live music from the Pat McGee Band, delicious food…
Maria Trumpler, PhD, Senior Lecturer in Women’s, Gender and Sexuality Maria earned her PhD in History of Science and Medicine from Yale in 1992, and has become fascinated with women’s traditional knowledge that is “science-like” in that it has a large empirical bases as well as a theoretical structure. She found an artisanal cheese company…
Maria Trumpler, PhD, Senior Lecturer in Women’s, Gender and Sexuality Maria earned her PhD in History of Science and Medicine from Yale in 1992, and has become fascinated with women’s traditional knowledge that is “science-like” in that it has a large empirical bases as well as a theoretical structure. She found an artisanal cheese company…
Dave Vacca, Head Baker, 85th Day Food Community Dave has been cooking since childhood, learning from his grandmother and aunt as they watched Julia Child after school. At home, he cooks tacos and noodle bowls with his growing family, taking time to garden with his children and instill in them his reverence for good food…
Dave Vacca, Head Baker, 85th Day Food Community Dave has been cooking since childhood, learning from his grandmother and aunt as they watched Julia Child after school. At home, he cooks tacos and noodle bowls with his growing family, taking time to garden with his children and instill in them his reverence for good food…
Rachel Beth Sayet, member of the Mohegan nation, indigenous educator Rachel Beth Sayet or Akitusut (She Who Reads) is a member of the Mohegan nation. Raised with the spirits of her ancestors, she grew up learning traditional stories and teachings and participating in tribal events. Rachel has always been passionate about and proud of her…
Rachel Beth Sayet, member of the Mohegan nation, indigenous educator Rachel Beth Sayet or Akitusut (She Who Reads) is a member of the Mohegan nation. Raised with the spirits of her ancestors, she grew up learning traditional stories and teachings and participating in tribal events. Rachel has always been passionate about and proud of her…
Matthew McKenzie, Professor of History and Maritime Studies, UCONN Matthew McKenzie is a Professor of History and Maritime Studies at the University of Connecticut, and since 2012, the Connecticut Obligatory Delegate to the New England Fishery Management Council. His research focuses upon New England marine environmental history, maritime history, and the intersection of ocean science…
Matthew McKenzie, Professor of History and Maritime Studies, UCONN Matthew McKenzie is a Professor of History and Maritime Studies at the University of Connecticut, and since 2012, the Connecticut Obligatory Delegate to the New England Fishery Management Council. His research focuses upon New England marine environmental history, maritime history, and the intersection of ocean science…
Suzie Flores, Stonington Kelp; Steve Malinowski, Fishers Island Oyster Join Stonington Kelp Co and Fisher’s Island Oysters to learn about the burgeoning ocean farming industry on the east coast and to get some ideas for how to cook with sugar kelp and shuck oysters. Book Online
Suzie Flores, Stonington Kelp; Steve Malinowski, Fishers Island Oyster Join Stonington Kelp Co and Fisher’s Island Oysters to learn about the burgeoning ocean farming industry on the east coast and to get some ideas for how to cook with sugar kelp and shuck oysters. Book Online
Karen Washington, community activist and farmer Since 1985 Karen Washington has been a community activist, striving to make the New York City a better place to live. As a community gardener and board member of the New York Botanical Garden, she worked with Bronx neighborhoods to turn empty lots into community gardens. As an advocate,…
Karen Washington, community activist and farmer Since 1985 Karen Washington has been a community activist, striving to make the New York City a better place to live. As a community gardener and board member of the New York Botanical Garden, she worked with Bronx neighborhoods to turn empty lots into community gardens. As an advocate,…
Session 1 (June 29-July 24): Our Food, Our Planet Session 2 (July 27-August 20): Our Food Tells a Story $160 per session / Rising 6th graders - 8th grade Calling all kids interested in food, farming, and cooking! Participants will meet three times per week for live cooking classes and activities to develop their culinary…
Session 1 (June 29-July 24): Our Food, Our Planet Session 2 (July 27-August 20): Our Food Tells a Story $160 per session / Rising 6th graders - 8th grade Calling all kids interested in food, farming, and cooking! Participants will meet three times per week for live cooking classes and activities to develop their culinary…
Session 1 (June 29-July 24): Our Food, Our Planet Session 2 (July 27-August 20): Our Food Tells a Story $160 per session / Rising 6th graders - 8th grade Calling all kids interested in food, farming, and cooking! Participants will meet three times per week for live cooking classes and activities to develop their culinary…
Session 1 (June 29-July 24): Our Food, Our Planet Session 2 (July 27-August 20): Our Food Tells a Story $160 per session / Rising 6th graders - 8th grade Calling all kids interested in food, farming, and cooking! Participants will meet three times per week for live cooking classes and activities to develop their culinary…
Session 1 (June 29-July 24): Our Food, Our Planet Session 2 (July 27-August 20): Our Food Tells a Story $160 per session / Rising 6th graders - 8th grade Calling all kids interested in food, farming, and cooking! Participants will meet three times per week for live cooking classes and activities to develop their culinary…
Session 1 (June 29-July 24): Our Food, Our Planet Session 2 (July 27-August 20): Our Food Tells a Story $160 per session / Rising 6th graders - 8th grade Calling all kids interested in food, farming, and cooking! Participants will meet three times per week for live cooking classes and activities to develop their culinary…
Session 1 (June 29-July 24): Our Food, Our Planet Session 2 (July 27-August 20): Our Food Tells a Story $160 per session / Rising 6th graders - 8th grade Calling all kids interested in food, farming, and cooking! Participants will meet three times per week for live cooking classes and activities to develop their culinary…
