Session 1 (June 29-July 24): Our Food, Our Planet Session 2 (July 27-August 20): Our Food Tells a Story $160 per session / Rising 6th graders - 8th grade Calling all kids interested in food, farming, and cooking! Participants will meet three times per week for live cooking classes and activities to develop their culinary…
Session 1 (June 29-July 24): Our Food, Our Planet Session 2 (July 27-August 20): Our Food Tells a Story $160 per session / Rising 6th graders - 8th grade Calling all kids interested in food, farming, and cooking! Participants will meet three times per week for live cooking classes and activities to develop their culinary…
Session 1 (June 29-July 24): Our Food, Our Planet Session 2 (July 27-August 20): Our Food Tells a Story $160 per session / Rising 6th graders - 8th grade Calling all kids interested in food, farming, and cooking! Participants will meet three times per week for live cooking classes and activities to develop their culinary…
Session 1 (June 29-July 24): Our Food, Our Planet Session 2 (July 27-August 20): Our Food Tells a Story $160 per session / Rising 6th graders - 8th grade Calling all kids interested in food, farming, and cooking! Participants will meet three times per week for live cooking classes and activities to develop their culinary…
Session 1 (June 29-July 24): Our Food, Our Planet Session 2 (July 27-August 20): Our Food Tells a Story $160 per session / Rising 6th graders - 8th grade Calling all kids interested in food, farming, and cooking! Participants will meet three times per week for live cooking classes and activities to develop their culinary…
Session 1 (June 29-July 24): Our Food, Our Planet Session 2 (July 27-August 20): Our Food Tells a Story $160 per session / Rising 6th graders - 8th grade Calling all kids interested in food, farming, and cooking! Participants will meet three times per week for live cooking classes and activities to develop their culinary…
Session 1 (June 29-July 24): Our Food, Our Planet Session 2 (July 27-August 20): Our Food Tells a Story $160 per session / Rising 6th graders - 8th grade Calling all kids interested in food, farming, and cooking! Participants will meet three times per week for live cooking classes and activities to develop their culinary…
Session 1 (June 29-July 24): Our Food, Our Planet Session 2 (July 27-August 20): Our Food Tells a Story $160 per session / Rising 6th graders - 8th grade Calling all kids interested in food, farming, and cooking! Participants will meet three times per week for live cooking classes and activities to develop their culinary…
Session 1 (June 29-July 24): Our Food, Our Planet Session 2 (July 27-August 20): Our Food Tells a Story $160 per session / Rising 6th graders - 8th grade Calling all kids interested in food, farming, and cooking! Participants will meet three times per week for live cooking classes and activities to develop their culinary…
Join us for a fun and socially-distant Halloween celebration on the farm. Kids of all ages are invited to don their costumes and join us for Halloween-themed crafts, Story Time, and a spider-themed Farm Walk between 1pm and 3pm on Saturday, October 31st. Halloween cookies and cider will be available for purchase through the Stone…
Join us for a fun and socially-distant Halloween celebration on the farm. Kids of all ages are invited to don their costumes and join us for Halloween-themed crafts, Story Time, and a spider-themed Farm Walk between 1pm and 3pm on Saturday, October 31st. Halloween cookies and cider will be available for purchase through the Stone…
The Yellow Farmhouse Education Center is hosting a virtual screening of the new documentary film Gather. Gather is an intimate portrait of the growing movement amongst Native Americans to reclaim their spiritual, political and cultural identities through food sovereignty, while battling the trauma of centuries of genocide. Registrants will be sent a link to view…
Join Jena Ellenwood, an award winning bartender and cocktail educator based in Astoria, NY, for a virtual program on incorporating kelp into cocktails. Jena's has spent the last year teaching virtual cocktail and beer classes and creating her own show “Cocktails With Jena” on IGTV and YouTube. In addition, her cocktails have appeared on menus…
In this virtual program, Chef David Standridge from The Shipwright's Daughter in Mystic, CT will walk us through three simple ways to incorporate kelp into our diet. This virtual demonstration can be viewed live on April 25 at 11am or anytime after at your convenience. Tickets can be purchased with or without ingredients to use…
Summer is a busy and beautiful season on the farm! The gorgeous campus of Stone Acres Farm will be our classroom in this outdoor program designed for children aged 6-10. Join us to explore the woodlands and meadows, tend to our vegetable patch, care for the chickens, explore the fish in the trout pond, and…
Summer is a busy and beautiful season on the farm! The gorgeous campus of Stone Acres Farm will be our classroom in this outdoor program designed for children aged 6-10. Join us to explore the woodlands and meadows, tend to our vegetable patch, care for the chickens, explore the fish in the trout pond, and…
Children aged 3-5 are invited to join us each Wednesday morning for a seasonal story and farm craft or activity. We will use our senses, curiosity, and creativity each week to explore the vegetables, plants, and animals growing at Stone Acres Farm. $5 (free for parents & caregivers)
Summer is a busy and beautiful season on the farm! The gorgeous campus of Stone Acres Farm will be our classroom in this outdoor program designed for children aged 6-10. Join us to explore the woodlands and meadows, tend to our vegetable patch, care for the chickens, explore the fish in the trout pond, and…
Summer is a busy and beautiful season on the farm! The gorgeous campus of Stone Acres Farm will be our classroom in this outdoor program designed for children aged 6-10. Join us to explore the woodlands and meadows, tend to our vegetable patch, care for the chickens, explore the fish in the trout pond, and…
Join via a livestream feed to watch Rich Shih demonstrate basic fermentation and preservation techniques that celebrate your seasonal fruits and vegetables using what you likely already have in your kitchen. He will demonstrate how to make Japanese inspired pickles, honey ferments, tepache, miso macerated fruit and more. It will open your eyes to how…
