Bread Baking with Whole Grains

Dave Vacca, Head Baker, 85th Day Food Community

Dave has been cooking since childhood, learning from his grandmother and aunt as they watched Julia Child after school. At home, he cooks tacos and noodle bowls with his growing family, taking time to garden with his children and instill in them his reverence for good food and where it comes from. He works for Oyster Club because he loves the way they cook, and he believes that together we can positively impact the food system.