James Beard award-winning mixologist, Dale DeGroff, author of The New Craft of the Cocktail will be at KITCH (in Olde Mistick Village) on Sunday, December 12th from Noon until 2pm to sign books and share advice on how to make the best holiday cocktails.
Whether you’re a dedicated Scotch drinker, a die-hard Bourbon fan, or if you just want to develop an appreciation for cask-aged spirits, this class is for you! Join Mystic’s own Anthony Caporale, author of The Imbible series of hit Off-Broadway musicals about the history of cocktails and spirits, for a guided tour through the wonderful…
Join Anthony Caporale, Director of Spirits Education at New York’s award-winning Institute of Culinary Education, for a hands-on sequel to our World of Whiskey tasting class! You’ll master the creation of three classic whiskey cocktails, including favorites like the Manhattan and the Old Fashioned. Then we’ll explore ways to customize these drinks to perfectly suit…
Celebrate Mexico’s victory over the Second French Empire with a trio of cocktails that showcase the bounty of our neighbor to the south! Led by Mystic’s own Anthony Caporale, author and star of “The Imbible” series of NY-based musicals about the history of cocktails and spirits, you’ll of course start by mastering the classic Margarita.…
She always made your favorite foods — now it’s time you learned how to make her favorite drinks! Under the expert guidance of Anthony Caporale, Director of Spirits Education at New York’s award-winning Institute of Culinary Education, you’ll make a craft Bellini featuring fresh fruit and local sparkling wine, explore the magic of mixing elderflower…
Celebrate Armed Forces Day with a deep-dive into the rich history of naval rum! Born amid ships, rum has long been served aboard naval vessels and was a critical provision on nearly all ocean voyages. Join Anthony Caporale, Director of Spirits Education at New York’s award-winning Institute of Culinary Education, to explore the origins of…
You’ve mastered the grill, now it’s time to tame the mixing tin! World-renowned mixology author and educator Anthony Caporale has put together a selection of cocktails tailor made for outdoor enjoyment! Learn the correct way to make a classic Mint Julep, use grilled thyme in a Limoncello Martini, and take some shrimp off the barbie…
Everyone knows James Bond preferred his martinis shaken, not stirred, but do you know why? How did this secret-agents tipple evolve into today’s ubiquitous Espresso Martini? The history of the Martini is as intricate as a spy movie plot, but few are familiar with how the most famous drink in the world came to be.…
Join Anthony Caporale, Director of Spirits Education at New York’s award-winning Institute of Culinary Education, for a hands-on sequel to our World of Whiskey tasting class! You’ll master the creation of three classic whiskey cocktails, including favorites like the Manhattan and the Old Fashioned. Then we’ll explore ways to customize these drinks to perfectly suit…
Whether you’re a dedicated Scotch drinker, a die-hard Bourbon fan, or if you just want to develop an appreciation for cask-aged spirits, this class is for you! Join Mystic’s own Anthony Caporale, author of The Imbible series of hit Off-Broadway musicals about the history of cocktails and spirits, for a guided tour through the wonderful…
Whether you’re a dedicated Scotch drinker, a die-hard Bourbon fan, or if you just want to develop an appreciation for cask-aged spirits, this class is for you! Join Mystic’s own Anthony Caporale, author of The Imbible series of hit Off-Broadway musicals about the history of cocktails and spirits, for a guided tour through the wonderful…
Join Anthony Caporale, Director of Spirits Education at New York’s award-winning Institute of Culinary Education, for a hands-on sequel to our World of Whiskey tasting class! You’ll master the creation of three classic whiskey cocktails, including favorites like the Manhattan and the Old Fashioned. Then we’ll explore ways to customize these drinks to perfectly suit…
Whether you’re a dedicated Scotch drinker, a die-hard Bourbon fan, or if you just want to develop an appreciation for cask-aged spirits, this class is for you! Join Mystic’s own Anthony Caporale, author of The Imbible series of hit Off-Broadway musicals about the history of cocktails and spirits, for a guided tour through the wonderful…
Join Anthony Caporale, Director of Spirits Education at New York’s award-winning Institute of Culinary Education, for a hands-on sequel to our World of Whiskey tasting class! You’ll master the creation of three classic whiskey cocktails, including favorites like the Manhattan and the Old Fashioned. Then we’ll explore ways to customize these drinks to perfectly suit…
What better way to end a cold day than with a warm drink? Join Chef Anthony Caporale, Director of Spirits Education at New York’s Institute of Culinary Education, for a roundup of classic late-evening drinks, including Hot Toddies, warmed wines, and cordial confections designed to help you and your guests relax and unwind. Everyone’s heard…
Mystic has been making a splash in the food world for quite a while now, but did you know it’s also home to some of the finest craft spirit brands as well? Join Mystic’s own Chef Anthony Caporale, award-winning mixology author and star of “The Imbible” series of long-running Off-Broadway musicals about the history of…
Whether you’re a dedicated Scotch drinker, a die-hard Bourbon fan, or if you just want to develop an appreciation for cask-aged spirits, this class is for you! Join Mystic’s own Chef Anthony Caporale, author of “The Imbible” series of hit Off-Broadway musicals about the history of cocktails and spirits, for a guided tour through the…
Everyone knows James Bond preferred his martinis shaken, not stirred, but do you know why? And how did this secret agent’s tipple evolve into today’s ubiquitous Espresso Martini? The history of the martini is as intricate as any spy movie plot, but few are familiar with how the most famous drink in the world came…
The couple that plays together stays together—and what’s more fun than making drinks for two? Join Chef Anthony Caporale, Director of Spirits Education at New York’s Institute of Culinary Education, as you learn to make amazing Couples Cocktails: a new way for partners to enjoy drinks together. Each presentation consists of two cocktails with complementary…
Everyone knows James Bond preferred his martinis shaken, not stirred, but do you know why? And how did this secret agent’s tipple evolve into today’s ubiquitous Espresso Martini? The history of the martini is as intricate as any spy movie plot, but few are familiar with how the most famous drink in the world came…
Longing for some poolside tequila as our New England winter is drawing to a close? Well Chef Anthony, author and star of “The Imbible” series of hit New York musicals about the history of cocktails and spirits, will help elevate that margarita with some exceptional agave spirits! He’ll conduct a guided tasting of both tequila…
Everyone knows James Bond preferred his martinis shaken, not stirred, but do you know why? And how did this secret agent’s tipple evolve into today’s ubiquitous Espresso Martini? The history of the martini is as intricate as any spy movie plot, but few are familiar with how the most famous drink in the world came…
Treat Mom to an evening out together while you learn how to make the perfect drinks for your Mother’s Day celebration! Chef Anthony Caporale, star of “The Imbible” series of Off-Broadway musicals about spirits and cocktails, will take you on a guided tour through the history of these luxurious libations, and show you how to…
Whether you’re a dedicated Scotch drinker, a die-hard Bourbon fan, or if you just want to develop an appreciation for cask-aged spirits, this class is for you! Join Mystic’s own Chef Anthony Caporale, author of “The Imbible” series of hit Off-Broadway musicals about the history of cocktails and spirits, for a guided tour through the…
Have you ever wanted to make world-class craft cocktails right in your own home? Join us to take your home bar game to a new level! We’ll explore the techniques, ingredients, and thinking that set craft cocktail bars above the rest, and show you how to use these same methods to make your favorite drinks…
Everyone knows James Bond preferred his martinis shaken, not stirred, but do you know why? And how did this secret agent’s tipple evolve into today’s ubiquitous Espresso Martini? The history of the martini is as intricate as any spy movie plot, but few are familiar with how the most famous drink in the world came…
Have you ever wanted to make world-class craft cocktails right in your own home? Join us to take your home bar game to a new level! We’ll explore the techniques, ingredients, and thinking that set craft cocktail bars above the rest, and show you how to use these same methods to make your favorite drinks…
Everyone knows James Bond preferred his martinis shaken, not stirred, but do you know why? And how did this secret agent’s tipple evolve into today’s ubiquitous Espresso Martini? The history of the martini is as intricate as any spy movie plot, but few are familiar with how the most famous drink in the world came…
