Everyone knows James Bond preferred his martinis shaken, not stirred, but do you know why? And how did this secret agent’s tipple evolve into today’s ubiquitous Espresso Martini? The history…
Welcome back autumn with this showcase of whiskey cocktails that are perfect for cooler evening enjoyment! Join Anthony Caporale, Director of Spirits Education at New York’s award-winning Institute of Culinary…
Celebrate Apple Festival at Olde Mistick Village with this very special mixology class! We’ll mix through a menu of apple-based drinks using craft ciders from Stonington’s very own Clyde’s Cider…
Join us on Halloween for a ghoulishly good selection of concoctions featuring all your favorite holiday flavors! Mixology Chef Anthony Caporale, author of the acclaimed “Imbible” series of Off-Broadway musicals…
