Virtual Program: Food Explorers Baking Class for Kids!

Join Katie Shepherd, Registered Dietitian from Food Explorers to make Maple Scones! Katie was born in England, and grew up eating scones of all different kinds.

Exploring food encourages children to learn through sensory experiences, hands-on activities and working together to create delicious results.

Food Explorers provides children with the knowledge to make healthy choices for themselves. By combining nutrition education with cooking and hands-on food exploration, you’ll have a Food Explorer in no time!

You’ll need the following ingredients for this recipe:

Flour, baking powder, butter (1 stick), cinnamon, 2 eggs, maple syrup, powdered sugar, brown sugar, half & half OR milk and optional vanilla. No special equipment necessary, but a cheese grater may make an appearance.”

This is an online program. Registration is required to attend this program. You will receive a Zoom invitation the morning of the program. Families with children ages 7 and up.

Generously funded by the Groton Education Foundation!