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Rum Dinner – 5 Course w/ Tastings – at The IRONS
09/18/2019 @ 6:00 pm - 6:30 pm$75
Help support the Downtown Mystic Merchants in their efforts to bring you Pirate Invasion this year.
Pirate Captain Grinnell will be present. Find him and take a photo!
Only 75 seats available!
Rum Dinner Menu
– Conch fritters with a scotch bonnet dipping sauce
– Peppered mango and goat cheese bruschetta
– Mini beef kabobs marinated in agave and chipotle peppers
Soup – Pepperpot Stew
Savory beef and sweet potato stew flavored with ginger, allspice, and coconut with scotch bonnet peppers to add heat
Salad – Avocado and Papaya Salad
Avocado, papaya, fried pumpkin seeds, and watercress tossed in a mint/lime dressing
Pork – Jerk Style Pork Tenderloin
Spicy pork tenderloin served over “rice and peas” (rice and kidney beans) and topped with a cilantro/peach salsa
Intermezzo – Mojito Granita
Fish – Grilled Snapper
Citrus and ginger marinated red snapper fish served with callaloo (leafy vegetables w/ bacon) and topped with a Creole sauce
Chicken – Coconut Curry Chicken
Curry flavored chicken served over coconut rice with roasted plantains and topped with a cold cucumber salad
Caribbean Rum Cake