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Rum Dinner – 5 Course w/ Tastings – at The IRONS

09/18/2019 @ 6:00 pm - 6:30 pm



Help support the Downtown Mystic Merchants in their efforts to bring you Pirate Invasion this year.

Pirate Captain Grinnell will be present. Find him and take a photo!


Only 75 seats available!

Rum Dinner Menu


– Conch fritters with a scotch bonnet dipping sauce
– Peppered mango and goat cheese bruschetta
– Mini beef kabobs marinated in agave and chipotle peppers


Soup – Pepperpot Stew
Savory beef and sweet potato stew flavored with ginger, allspice, and coconut with scotch bonnet peppers to add heat

Salad – Avocado and Papaya Salad
Avocado, papaya, fried pumpkin seeds, and watercress tossed in a mint/lime dressing

Pork – Jerk Style Pork Tenderloin
Spicy pork tenderloin served over “rice and peas” (rice and kidney beans) and topped with a cilantro/peach salsa

Intermezzo – Mojito Granita

Fish – Grilled Snapper
Citrus and ginger marinated red snapper fish served with callaloo (leafy vegetables w/ bacon) and topped with a Creole sauce

Chicken – Coconut Curry Chicken
Curry flavored chicken served over coconut rice with roasted plantains and topped with a cold cucumber salad


Caribbean Rum Cake


6:00 pm - 6:30 pm
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The Irons at Hilton Mystic
20 Coogan Blvd
Mystic, CT 06355 United States
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