Digital Program: Food Explorers Baking Class for Kids! Chocolate Fudge Pop Tarts

Join Katie Shepherd, Registered Dietitian from Food Explorers to make homemade Chocolate Fudge Pop Tarts! You’ll learn how to make pastry dough from scratch, a chocolate fudge filling and delicious glaze to drizzle on top.

Exploring food encourages children to learn through sensory experiences, hands-on activities and working together to create delicious results.

Food Explorers provides children with the knowledge to make healthy choices for themselves. By combining nutrition education with cooking and hands-on food exploration, you’ll have a Food Explorer in no time!

You’ll need the following ingredients for this recipe:

Cocoa powder, chocolate chips, butter, AP flour, sugar, 1 egg, confectioners sugar and whole milk OR heavy cream (about 1/2 cup). You will need a rolling pin.

This is an online program. Registration is required to attend this program. You will receive a Zoom invitation the morning of the program. Families with children ages 7 and up.