Experience the peaceful wonder of a walk in the woods lit by the soft glow of more than 500 luminaria, then warm up by a festive fire with a hot apple cider or or hot chocolate at our trailside Winter Cafe. Snacks and adult holiday libations (including spiked peppermint hot chocolate and hot cider with…
Experience the peaceful wonder of a walk in the woods lit by the soft glow of more than 500 luminaria, then warm up by a festive fire with a hot apple cider or or hot chocolate at our trailside Winter Cafe. Snacks and adult holiday libations (including spiked peppermint hot chocolate and hot cider with…
Celebrate Mom this year with our Mother's Day Grand Brunch Buffet at The Hilton Mystic. Located at 20 Coogan Blvd, in Mystic, Connecticut on Sunday, May 14, 2023. With two seatings: 11 a.m. | 1 p.m. Give mom a well-deserved day off and let our chefs do all the cooking! Create new memories this Mother's…
Join Yellow Farmhouse on Saturday, November 4 for our first ever FermenTour: Beverage Edition! As part of our Culinary Excursion Program, we’ll visit local food artisans to get a behind the scenes in-depth look at the work that they do, exploring fermented beverages from spirits to beer to amazake and kombucha. The tour begins at…
Join Yellow Farmhouse on Sunday, November 5 for our first in-person KojiconneCT, 11am - 5pm. This full day conference, sponsored by San-J, features koji experts, chefs, and fermenters, hands-on workshops, panel discussions, ferment-forward lunch, and a cocktail reception. We are pleased to announce that our keynote speaker is Takashi Sato of San-J. His family has…
Whether you’re a dedicated Scotch drinker, a die-hard Bourbon fan, or if you just want to develop an appreciation for cask-aged spirits, this class is for you! Join Mystic’s own Anthony Caporale, author of The Imbible series of hit Off-Broadway musicals about the history of cocktails and spirits, for a guided tour through the wonderful…
Join Anthony Caporale, Director of Spirits Education at New York’s award-winning Institute of Culinary Education, for a hands-on sequel to our World of Whiskey tasting class! You’ll master the creation of three classic whiskey cocktails, including favorites like the Manhattan and the Old Fashioned. Then we’ll explore ways to customize these drinks to perfectly suit…
Celebrate Mexico’s victory over the Second French Empire with a trio of cocktails that showcase the bounty of our neighbor to the south! Led by Mystic’s own Anthony Caporale, author and star of “The Imbible” series of NY-based musicals about the history of cocktails and spirits, you’ll of course start by mastering the classic Margarita.…
She always made your favorite foods — now it’s time you learned how to make her favorite drinks! Under the expert guidance of Anthony Caporale, Director of Spirits Education at New York’s award-winning Institute of Culinary Education, you’ll make a craft Bellini featuring fresh fruit and local sparkling wine, explore the magic of mixing elderflower…
Celebrate Armed Forces Day with a deep-dive into the rich history of naval rum! Born amid ships, rum has long been served aboard naval vessels and was a critical provision on nearly all ocean voyages. Join Anthony Caporale, Director of Spirits Education at New York’s award-winning Institute of Culinary Education, to explore the origins of…
You’ve mastered the grill, now it’s time to tame the mixing tin! World-renowned mixology author and educator Anthony Caporale has put together a selection of cocktails tailor made for outdoor enjoyment! Learn the correct way to make a classic Mint Julep, use grilled thyme in a Limoncello Martini, and take some shrimp off the barbie…
Everyone knows James Bond preferred his martinis shaken, not stirred, but do you know why? How did this secret-agents tipple evolve into today’s ubiquitous Espresso Martini? The history of the Martini is as intricate as a spy movie plot, but few are familiar with how the most famous drink in the world came to be.…
Join Anthony Caporale, Director of Spirits Education at New York’s award-winning Institute of Culinary Education, for a hands-on sequel to our World of Whiskey tasting class! You’ll master the creation of three classic whiskey cocktails, including favorites like the Manhattan and the Old Fashioned. Then we’ll explore ways to customize these drinks to perfectly suit…
Whether you’re a dedicated Scotch drinker, a die-hard Bourbon fan, or if you just want to develop an appreciation for cask-aged spirits, this class is for you! Join Mystic’s own Anthony Caporale, author of The Imbible series of hit Off-Broadway musicals about the history of cocktails and spirits, for a guided tour through the wonderful…
Whether you’re a dedicated Scotch drinker, a die-hard Bourbon fan, or if you just want to develop an appreciation for cask-aged spirits, this class is for you! Join Mystic’s own Anthony Caporale, author of The Imbible series of hit Off-Broadway musicals about the history of cocktails and spirits, for a guided tour through the wonderful…
Join Anthony Caporale, Director of Spirits Education at New York’s award-winning Institute of Culinary Education, for a hands-on sequel to our World of Whiskey tasting class! You’ll master the creation of three classic whiskey cocktails, including favorites like the Manhattan and the Old Fashioned. Then we’ll explore ways to customize these drinks to perfectly suit…
Join us on July 11th 2024 6pm to 8pm at LA GRUA Center Stonington Borough This is Grammy Nominated Harpist Kirsten Agresta-Copely's only Connecticut Appearance. - Kirsten was nominated for her ambient album AQUAMARINE - her music tribute to our world's Oceans! - Space is limited ~ please CLICK below to reserve at EVENTBRITE! We'd…
Whether you’re a dedicated Scotch drinker, a die-hard Bourbon fan, or if you just want to develop an appreciation for cask-aged spirits, this class is for you! Join Mystic’s own Anthony Caporale, author of The Imbible series of hit Off-Broadway musicals about the history of cocktails and spirits, for a guided tour through the wonderful…
Join Anthony Caporale, Director of Spirits Education at New York’s award-winning Institute of Culinary Education, for a hands-on sequel to our World of Whiskey tasting class! You’ll master the creation of three classic whiskey cocktails, including favorites like the Manhattan and the Old Fashioned. Then we’ll explore ways to customize these drinks to perfectly suit…
Enjoy a nature-centered evening of mingling with cocktails, hors d’oeuvres and camaraderie at our annual Green-Tie Celebration, this year on Friday, September 20. Join us as we celebrate our wildlife rescue, animal ambassadors, and education programs at this tented affair, hosted at Coogan Farm in Mystic, CT. We'll have live music, live animals, seasonal craft…
Join us at our annual Green-Tie Celebration, a garden party to support the Nature Center. It will be an evening filled with tempting cocktails, fabulous hors d’oeuvres, and the camaraderie of friends old and new. Engage in conversation with fellow nature enthusiasts, explore our relocated and expanded Nature Preschool, and learn about the impactful education…
The Jealous Monk in the Olde Mistick Village knows how to do Oktoberfest. They have been sending research teams to Munich during Oktoberfest annually for years and they have been bringing back Gemütlichkeit. There is a New menu for a limited time accompanied by beers that compliment the special Oktoberfest Menu. Live entertainment every weekend!…
Horizons Written in Ripples: One Ripple Sparks Endless Possibilities At NESS, every moment on the water, every discovery in science, and every connection with our community leaves a lasting ripple. These small, powerful moments grow — building confidence, inspiring curiosity, and shaping futures that reach far beyond the harbor. Through the voices of students, teachers,…
What better way to end a cold day than with a warm drink? Join Chef Anthony Caporale, Director of Spirits Education at New York’s Institute of Culinary Education, for a roundup of classic late-evening drinks, including Hot Toddies, warmed wines, and cordial confections designed to help you and your guests relax and unwind. Everyone’s heard…
Mystic has been making a splash in the food world for quite a while now, but did you know it’s also home to some of the finest craft spirit brands as well? Join Mystic’s own Chef Anthony Caporale, award-winning mixology author and star of “The Imbible” series of long-running Off-Broadway musicals about the history of…
Whether you’re a dedicated Scotch drinker, a die-hard Bourbon fan, or if you just want to develop an appreciation for cask-aged spirits, this class is for you! Join Mystic’s own Chef Anthony Caporale, author of “The Imbible” series of hit Off-Broadway musicals about the history of cocktails and spirits, for a guided tour through the…
Everyone knows James Bond preferred his martinis shaken, not stirred, but do you know why? And how did this secret agent’s tipple evolve into today’s ubiquitous Espresso Martini? The history of the martini is as intricate as any spy movie plot, but few are familiar with how the most famous drink in the world came…
The couple that plays together stays together—and what’s more fun than making drinks for two? Join Chef Anthony Caporale, Director of Spirits Education at New York’s Institute of Culinary Education, as you learn to make amazing Couples Cocktails: a new way for partners to enjoy drinks together. Each presentation consists of two cocktails with complementary…
Mystic in March is basically asking for an Irish whiskey night! For this St. Patrick’s season class at Spencer & Lynn, we’re excited to welcome back our good pal Chef Anthony Caporale, Director of Spirits Education at New York’s award winning Institute of Culinary Education, for a lively evening centered on Irish whiskey, great stories,…
Dive into the world of espresso martinis! Taste cocktails made with different roasts, varietals and techniques. Join Jonathan Lambert from Absolute Bearing & Finneas Pryor from Veritable Distillery on this guided flight through a unique selection coffee cocktails. Jonathan will give you a special look & taste into the process behind your favorite morning cuppa,…
Dive into the world of espresso martinis! Taste cocktails made with different roasts, varietals and techniques. Join Jonathan Lambert from Absolute Bearing & Finneas Pryor from Veritable Distillery on this guided flight through a unique selection coffee cocktails. Jonathan will give you a special look & taste into the process behind your favorite morning cuppa,…
Discover the perfect cocktail recipes for your Kentucky Derby party! Join us at the distillery to learn how to make & batch 4 unique Julep cocktails. Whether you're new to cocktail making or a seasoned pro, this class will provide you with recipes, process tips and flavor inspiration for your own creations. INCLUDED IN EACH…
Have you ever wanted to make world-class craft cocktails right in your own home? Join us to take your home bar game to a new level! We’ll explore the techniques, ingredients, and thinking that set craft cocktail bars above the rest, and show you how to use these same methods to make your favorite drinks…
Everyone knows James Bond preferred his martinis shaken, not stirred, but do you know why? And how did this secret agent’s tipple evolve into today’s ubiquitous Espresso Martini? The history of the martini is as intricate as any spy movie plot, but few are familiar with how the most famous drink in the world came…
Getting ready to enjoy a little poolside Tequila? Well Chef Anthony Caporale, Mystic’s own Master Mixologist, will help elevate that Margarita with some exceptional agave spirits! He’ll conduct a guided tasting of both Tequila and Mezcal, then show you how to use them to create craft cocktails. You’ll mix the perfect Margarita, then savor an…
Nothing says summer like the aroma of tropical fruits and spirits mixed with the salty air of an ocean breeze! Learn how to transform any deck — whether it’s on your boat or in your backyard — into a getaway cruise with the freshest summer cocktails this side of paradise! We’ll start with a Hemingway…
Have you ever wanted to make world-class craft cocktails right in your own home? Join us to take your home bar game to a new level! We’ll explore the techniques, ingredients, and thinking that set craft cocktail bars above the rest, and show you how to use these same methods to make your favorite drinks…
Everyone knows James Bond preferred his martinis shaken, not stirred, but do you know why? And how did this secret agent’s tipple evolve into today’s ubiquitous Espresso Martini? The history of the martini is as intricate as any spy movie plot, but few are familiar with how the most famous drink in the world came…
Welcome back autumn with this showcase of whiskey cocktails that are perfect for cooler evening enjoyment! Join Anthony Caporale, Director of Spirits Education at New York’s award-winning Institute of Culinary Education, for a hands-on sequel to our World of Whiskey tasting class! You’ll master the creation of three classic whiskey cocktails, then we’ll explore ways…
Green Tie is the Nature Center's main fundraiser for the year, supporting all its operations and environmental education programs. This includes an auction, heavy hors d'oeuvres provided by Dog Watch Cafe, and the Maggie Jones Environmental Hero Award which will be presented to Lydia Pan for her starring role in eradicating invasive species, beautifying Coogan…
