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Fermented Food for Beginners

Coogan Farm 162 Greenmanville Ave, Mystic

Looking for a way to preserve the fall harvest? Try lacto fermentation, the age-old process used to make traditional foods like sauerkraut, kimchi, and kosher dill pickles. The process begins…

Fermented Food for Beginners

Coogan Farm 162 Greenmanville Ave, Mystic

Looking for a way to preserve the fall harvest? Try lacto fermentation, the age-old process used to make traditional foods like sauerkraut, kimchi, and kosher dill pickles. The process begins…

 

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