WHOLE FISH w/ Vinny Deledda – Multi-Course Menu & Drink Pairing at Engine Room
11/24/2019 @ 5:30 pm
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WHOLE FISH w/ Vinny Deledda – Multi-Course Menu & Drink Pairing at Engine Room
11/24/2019 @ 5:30 pm
Nose to tail…and fin. You’ve heard of whole animal butchery, now see how the concept applies to the bounty that we fish from local waters. Fisherman Vinny Deledda will educate us on how to make the most of a fish, from butchering to storing to dry aging, as we enjoy a fish-centric menu like you’ve never seen.
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