Tofu and Tempeh
10/15/2019 @ 6:00 pm - 7:30 pm
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Tofu and Tempeh
10/15/2019 @ 6:00 pm - 7:30 pm
In this class, you’ll learn how to make these meat substitutes not just palatable, but delicious. Tofu and tempeh are versatile and high in protein (10-16 grams per serving), but they can also be unexciting if prepared incorrectly. We’ll show you the basics through hands-on meal preparation and send you off a few flavorful fool-proof recipes. Meets in the Lattner Kitchen at Coogan Farm. This program is suitable for adults. Must register at least 48 hours in advance of program to ensure supplies.
Members: $21.25, Nonmembers: $25
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