Thanksgiving Brunch @ The Irons

COST: $40 per person | Children 5 – 11 $18.50 per person | Under 5 Complimentary

RESERVATIONS: Call 860-572-2504

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SOUPS: Butternut Squash Bisque | Spinach, Orzo Chorizo and White Bean Soup

CHARCUTERIE & LOCAL CHEESE: Soppresatta, Capicola, Salami, Local Cheddar, Jasper Hill Blue Cheese, Cranberry and Onion Marmalade Baked Brie, Cranberry Mustard, Cured Tomatoes, Marinated Olives, Roasted Peppers, Long Stem Artichokes, Pickled Vegetables Roasted Red Pepper Hummus with Pita Chips, Artisan Breads, Roasted Garlic Olive Oil, Balsamic Vinegar

SALADS: Baby Beet Salad with Roasted Red and Golden Beets with Shaved Fennel, Baby Arugula, Honey Goat Cheese and Truffle Vinaigrette
Poached Pear Salad with Baby Greens with Candied Pecans, Crumbled Gorgonzola Cheese, Lemon Poppy Vinaigrette

RAW BAR: Shrimp Cocktail, Jonah Crab Claw, Horseradish Cocktail Sauce, Lemon Wedges

FROM THE CARVERY: Maple Brined Roasted Whole Turkey, Cranberry Orange Chutney, Truffle Gravy Cider-Braised Pork Loin, Apple Butter, Apple Cider Jus

STATIONS: Horseradish Crusted Salmon, Oven Dried Tomatoes, Green Beans and Roasted Carrots; Caramelized Shallots and Roasted Brussels Sprouts with Balsamic Reduction; Apple and Cranberry Stuffing; Butternut Ravioli with Brown Butter and Sage

DUAL MASHED POTATO BAR: Sweet and Red Bliss Mashed Potatoes, Scallions, Marshmallows, Cheddar Cheese, Sour Cream, Candied Pecans, Bacon Bits, Crushed Ritz

SWEETS & TREATS: Pumpkin Pie, Cinnamon Apple Galettes, Chocolate Pecan Pie, Miniature Tartlets, Dessert Squares, Assorted Truffles and Petit Fours

KIDS: Chicken Fingers, Tater Tots, Mac & Cheese