On January 30th, join Barley Head Brewery and Paul’s Pasta for an evening of ravioli and beer! You will enjoy four small plates of ravioli paired with one of BHB’s small batch craft brews. Each tasting course will consist of two large ravioli (cheese, meat, spinach and lobster) and a large taster of a specially paired beer that best complements each ravioli. Over 21 years old only (with ID). Additional beers/growlers may be purchased at the event.