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Kombucha 101

March 19 @ 7:00 pm - 8:00 pm

$25.50 – $30

Have you ever wondered if you could make a good kombucha at home instead of buying those expensive brands? If you can brew a cup tea, you can ferment your own kombucha. We’ll discuss kombucha’s history and health benefits, demonstrate the process and answer questions. Participants will leave with a recipe, jar and a kombucha starter- including a SCOBY (the culture used to ferment the tea) and starter liquid. This program is for adults. Meets in the Lattner Kitchen at Coogan Farm.

Details

Date:
March 19
Time:
7:00 pm - 8:00 pm
Cost:
$25.50 – $30
Event Categories:
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Event Tags:
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Website:
https://dpnc.org/calendar/kombucha-101-3/

Venue

Coogan Farm
162 Greenmanville Ave
Mystic, CT 06355 United States
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