Have you ever wondered if you could make a good kombucha at home instead of buying those expensive brands? If you can brew a cup tea, you can ferment your own kombucha. We’ll discuss kombucha’s history and health benefits, demonstrate the process and answer questions. Participants will leave with a recipe, jar and a kombucha starter- including a SCOBY (the culture used to ferment the tea) and starter liquid. This program is for adults. Meets in the Lattner Kitchen at Coogan Farm.