A Lovin’ Spoonful’s Emily Steadman will lead you and your child on a culinary adventure without ever leaving the kitchen! Starting with regions of the United States, explore the history of American cuisine and sample recipes that have become regional favorites. Parents and children will be involved in cooking and tasting each recipe, and will mark their progress in their very own Kids Culinary Tour Passport. Participants will sample what they cook together at the farm, no need to bring a lunch!

Saturdays, June 3, 10, 17, 24 10:00am-12:00pm
Meet at Coogan Farm Avery Farmhouse Kitchen

1 class: $26.25/members, $30/non-members
4 classes: $85/members, $100/ non-members
FREE for adult participants

For more information, call DPNC front desk at 860-536-1216.