Kelp & Fermentation
04/18/2021 @ 1:00 pm - 2:00 pm
$15
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Kelp & Fermentation
04/18/2021 @ 1:00 pm - 2:00 pm
$15
In this virtual program, Rich Shih, author of Koji Alchemy, and Chef Eric Cooper of Forage in Cambridge, MA will share ideas for how to incorporate kelp into fermentation projects at home and discuss the history and future of kelp preservation.
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