“Forage & Feast,” A Book Dinner with Chef/Author Chrissy Tracey & Chef Renee Touponce at Oyster Club
April 14 @ 6:00 pm
$115
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“Forage & Feast,” A Book Dinner with Chef/Author Chrissy Tracey & Chef Renee Touponce at Oyster Club
April 14 @ 6:00 pm
$115
- Everyone will received an autographed copy of “Forage & Feast”
- 4-course vegan menu inspired by Chrissy Tracey’s new book “Forage & Feast”
- Chef Renee Touponce and Chrissy will lead the Oyster Club team that night
- Thoughtful drink pairings with each course from the Oyster Club bar team
- Ticket includes dinner, drinks and signed copy of the book.
- 20% server gratuity is not included in ticket price
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