Join us to explore where our beliefs, emotional connections, and behavior patterns about food come from. After all, food informs and is informed by our identity. The foods that we prepare, eat, and enjoy are reflections of racial or ethnic backgrounds, geographical provenance, family histories, and – as we’ll explore in this virtual series – gender.

PRIYA FIELDING-SINGH, 2/16 @ 6PM
Sociologist and Assistant Professor at the University of Utah Priya Fielding-Singh will discuss her new book How the Other Half Eats. In it, Priya explores the complexities of food and parenting, particularly how they play out differently among families of various socioeconomic and cultural backgrounds.

$8 or $25 for the series. Free for teachers and students.