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SUMMARY:Bread Baking with Whole Grains
DESCRIPTION:Dave Vacca\, Head Baker\, 85th Day Food Community \nDave has been cooking since childhood\, learning from his grandmother and aunt as they watched Julia Child after school. At home\, he cooks tacos and noodle bowls with his growing family\, taking time to garden with his children and instill in them his reverence for good food and where it comes from. He works for Oyster Club because he loves the way they cook\, and he believes that together we can positively impact the food system.
URL:https://thisismystic.com/event/bread-baking-with-whole-grains-2/
LOCATION:Yellow Farmhouse Education Center\, 389 North Main Street\, Stonington\, 06378
CATEGORIES:Food
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SUMMARY:Bread Baking with Whole Grains
DESCRIPTION:Dave Vacca\, Head Baker\, 85th Day Food Community \nDave has been cooking since childhood\, learning from his grandmother and aunt as they watched Julia Child after school. At home\, he cooks tacos and noodle bowls with his growing family\, taking time to garden with his children and instill in them his reverence for good food and where it comes from. He works for Oyster Club because he loves the way they cook\, and he believes that together we can positively impact the food system.
URL:https://thisismystic.com/event/bread-baking-with-whole-grains/
LOCATION:Yellow Farmhouse Education Center\, 389 North Main Street\, Stonington\, 06378
CATEGORIES:Food
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SUMMARY:Why did American women stop baking bread at home and why should we care?
DESCRIPTION:Maria Trumpler\, PhD\, Senior Lecturer in Women’s\, Gender and Sexuality \nMaria earned her PhD in History of Science and Medicine from Yale in 1992\, and has become fascinated with women’s traditional knowledge that is “science-like” in that it has a large empirical bases as well as a theoretical structure. She found an artisanal cheese company in Vermont from 2005-2007. Currently she teaches Yale students courses on “Food\, Identity and Desire” and “History of Sexuality.” This talk originated as a keynote at the 2018 Grain Gathering at the Bread Lab at Washington State University.
URL:https://thisismystic.com/event/why-did-american-women-stop-baking-bread-at-home-and-why-should-we-care/
LOCATION:Yellow Farmhouse Education Center\, 389 North Main Street\, Stonington\, 06378
CATEGORIES:Educational,Food
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SUMMARY:Why did American women stop baking bread at home and why should we care?
DESCRIPTION:Maria Trumpler\, PhD\, Senior Lecturer in Women’s\, Gender and Sexuality \nMaria earned her PhD in History of Science and Medicine from Yale in 1992\, and has become fascinated with women’s traditional knowledge that is “science-like” in that it has a large empirical bases as well as a theoretical structure. She found an artisanal cheese company in Vermont from 2005-2007. Currently she teaches Yale students courses on “Food\, Identity and Desire” and “History of Sexuality.” This talk originated as a keynote at the 2018 Grain Gathering at the Bread Lab at Washington State University.
URL:https://thisismystic.com/event/why-did-american-women-stop-baking-bread-at-home-and-why-should-we-care-2/
LOCATION:Yellow Farmhouse Education Center\, 389 North Main Street\, Stonington\, 06378
CATEGORIES:Educational,Food
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