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DTSTART;TZID=America/New_York:20200720T103000
DTEND;TZID=America/New_York:20200720T113000
DTSTAMP:20260827T163205
CREATED:20200621T145333Z
LAST-MODIFIED:20200621T145333Z
UID:10005367-1595241000-1595244600@thisismystic.com
SUMMARY:Kids Food Academy for Middle Schoolers
DESCRIPTION:Session 1 (June 29-July 24): Our Food\, Our Planet\nSession 2 (July 27-August 20): Our Food Tells a Story\n$160 per session / Rising 6th graders – 8th grade \nCalling all kids interested in food\, farming\, and cooking! Participants will meet three times per week for live cooking classes and activities to develop their culinary skills and deepen their understanding of the food system. Special guests from different sectors of the food industry\, from farmers and chefs to bakers and pickle-makers will join us for tips and ideas for our young chefs! Kids will be challenged to complete independent activities\, nature exploration\, and cooking projects. Topics will include seasonality\, sustainability\, food access\, and the joy of cooking. Each session will culminate in a virtual dinner party. \nVirtual classes meet on Mondays\, Wednesdays\, and Thursdays from 10:30 – 11:30am.
URL:https://thisismystic.com/event/kids-food-academy-for-middle-schoolers-2/2020-07-20/
LOCATION:Virtual
CATEGORIES:Kids
ATTACH;FMTTYPE=image/png:https://thisismystic.com/wp-content/uploads/2020/06/square_white-2.png
ORGANIZER;CN="Yellow Farmhouse Education Center":MAILTO:info@yellowfarmhouse.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200713T103000
DTEND;TZID=America/New_York:20200713T113000
DTSTAMP:20260827T163205
CREATED:20200621T145333Z
LAST-MODIFIED:20200621T145333Z
UID:10005358-1594636200-1594639800@thisismystic.com
SUMMARY:Kids Food Academy for Middle Schoolers
DESCRIPTION:Session 1 (June 29-July 24): Our Food\, Our Planet\nSession 2 (July 27-August 20): Our Food Tells a Story\n$160 per session / Rising 6th graders – 8th grade \nCalling all kids interested in food\, farming\, and cooking! Participants will meet three times per week for live cooking classes and activities to develop their culinary skills and deepen their understanding of the food system. Special guests from different sectors of the food industry\, from farmers and chefs to bakers and pickle-makers will join us for tips and ideas for our young chefs! Kids will be challenged to complete independent activities\, nature exploration\, and cooking projects. Topics will include seasonality\, sustainability\, food access\, and the joy of cooking. Each session will culminate in a virtual dinner party. \nVirtual classes meet on Mondays\, Wednesdays\, and Thursdays from 10:30 – 11:30am.
URL:https://thisismystic.com/event/kids-food-academy-for-middle-schoolers/2020-07-13/
LOCATION:Virtual
CATEGORIES:Kids
ATTACH;FMTTYPE=image/png:https://thisismystic.com/wp-content/uploads/2020/06/square_white-2.png
ORGANIZER;CN="Yellow Farmhouse Education Center":MAILTO:info@yellowfarmhouse.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200713T103000
DTEND;TZID=America/New_York:20200713T113000
DTSTAMP:20260827T163205
CREATED:20200621T145333Z
LAST-MODIFIED:20200621T145333Z
UID:10005366-1594636200-1594639800@thisismystic.com
SUMMARY:Kids Food Academy for Middle Schoolers
DESCRIPTION:Session 1 (June 29-July 24): Our Food\, Our Planet\nSession 2 (July 27-August 20): Our Food Tells a Story\n$160 per session / Rising 6th graders – 8th grade \nCalling all kids interested in food\, farming\, and cooking! Participants will meet three times per week for live cooking classes and activities to develop their culinary skills and deepen their understanding of the food system. Special guests from different sectors of the food industry\, from farmers and chefs to bakers and pickle-makers will join us for tips and ideas for our young chefs! Kids will be challenged to complete independent activities\, nature exploration\, and cooking projects. Topics will include seasonality\, sustainability\, food access\, and the joy of cooking. Each session will culminate in a virtual dinner party. \nVirtual classes meet on Mondays\, Wednesdays\, and Thursdays from 10:30 – 11:30am.
URL:https://thisismystic.com/event/kids-food-academy-for-middle-schoolers-2/2020-07-13/
LOCATION:Virtual
CATEGORIES:Kids
ATTACH;FMTTYPE=image/png:https://thisismystic.com/wp-content/uploads/2020/06/square_white-2.png
ORGANIZER;CN="Yellow Farmhouse Education Center":MAILTO:info@yellowfarmhouse.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200706T103000
DTEND;TZID=America/New_York:20200706T113000
DTSTAMP:20260827T163205
CREATED:20200621T145333Z
LAST-MODIFIED:20200621T145333Z
UID:10005357-1594031400-1594035000@thisismystic.com
SUMMARY:Kids Food Academy for Middle Schoolers
DESCRIPTION:Session 1 (June 29-July 24): Our Food\, Our Planet\nSession 2 (July 27-August 20): Our Food Tells a Story\n$160 per session / Rising 6th graders – 8th grade \nCalling all kids interested in food\, farming\, and cooking! Participants will meet three times per week for live cooking classes and activities to develop their culinary skills and deepen their understanding of the food system. Special guests from different sectors of the food industry\, from farmers and chefs to bakers and pickle-makers will join us for tips and ideas for our young chefs! Kids will be challenged to complete independent activities\, nature exploration\, and cooking projects. Topics will include seasonality\, sustainability\, food access\, and the joy of cooking. Each session will culminate in a virtual dinner party. \nVirtual classes meet on Mondays\, Wednesdays\, and Thursdays from 10:30 – 11:30am.
URL:https://thisismystic.com/event/kids-food-academy-for-middle-schoolers/2020-07-06/
LOCATION:Virtual
CATEGORIES:Kids
ATTACH;FMTTYPE=image/png:https://thisismystic.com/wp-content/uploads/2020/06/square_white-2.png
ORGANIZER;CN="Yellow Farmhouse Education Center":MAILTO:info@yellowfarmhouse.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200706T103000
DTEND;TZID=America/New_York:20200706T113000
DTSTAMP:20260827T163205
CREATED:20200621T145333Z
LAST-MODIFIED:20200621T145333Z
UID:10005365-1594031400-1594035000@thisismystic.com
SUMMARY:Kids Food Academy for Middle Schoolers
DESCRIPTION:Session 1 (June 29-July 24): Our Food\, Our Planet\nSession 2 (July 27-August 20): Our Food Tells a Story\n$160 per session / Rising 6th graders – 8th grade \nCalling all kids interested in food\, farming\, and cooking! Participants will meet three times per week for live cooking classes and activities to develop their culinary skills and deepen their understanding of the food system. Special guests from different sectors of the food industry\, from farmers and chefs to bakers and pickle-makers will join us for tips and ideas for our young chefs! Kids will be challenged to complete independent activities\, nature exploration\, and cooking projects. Topics will include seasonality\, sustainability\, food access\, and the joy of cooking. Each session will culminate in a virtual dinner party. \nVirtual classes meet on Mondays\, Wednesdays\, and Thursdays from 10:30 – 11:30am.
URL:https://thisismystic.com/event/kids-food-academy-for-middle-schoolers-2/2020-07-06/
LOCATION:Virtual
CATEGORIES:Kids
ATTACH;FMTTYPE=image/png:https://thisismystic.com/wp-content/uploads/2020/06/square_white-2.png
ORGANIZER;CN="Yellow Farmhouse Education Center":MAILTO:info@yellowfarmhouse.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200629T103000
DTEND;TZID=America/New_York:20200629T113000
DTSTAMP:20260827T163205
CREATED:20200621T145333Z
LAST-MODIFIED:20200621T145333Z
UID:10005356-1593426600-1593430200@thisismystic.com
SUMMARY:Kids Food Academy for Middle Schoolers
DESCRIPTION:Session 1 (June 29-July 24): Our Food\, Our Planet\nSession 2 (July 27-August 20): Our Food Tells a Story\n$160 per session / Rising 6th graders – 8th grade \nCalling all kids interested in food\, farming\, and cooking! Participants will meet three times per week for live cooking classes and activities to develop their culinary skills and deepen their understanding of the food system. Special guests from different sectors of the food industry\, from farmers and chefs to bakers and pickle-makers will join us for tips and ideas for our young chefs! Kids will be challenged to complete independent activities\, nature exploration\, and cooking projects. Topics will include seasonality\, sustainability\, food access\, and the joy of cooking. Each session will culminate in a virtual dinner party. \nVirtual classes meet on Mondays\, Wednesdays\, and Thursdays from 10:30 – 11:30am.
URL:https://thisismystic.com/event/kids-food-academy-for-middle-schoolers/2020-06-29/
LOCATION:Virtual
CATEGORIES:Kids
ATTACH;FMTTYPE=image/png:https://thisismystic.com/wp-content/uploads/2020/06/square_white-2.png
ORGANIZER;CN="Yellow Farmhouse Education Center":MAILTO:info@yellowfarmhouse.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200629T103000
DTEND;TZID=America/New_York:20200629T113000
DTSTAMP:20260827T163205
CREATED:20200621T145333Z
LAST-MODIFIED:20200621T145333Z
UID:10005364-1593426600-1593430200@thisismystic.com
SUMMARY:Kids Food Academy for Middle Schoolers
DESCRIPTION:Session 1 (June 29-July 24): Our Food\, Our Planet\nSession 2 (July 27-August 20): Our Food Tells a Story\n$160 per session / Rising 6th graders – 8th grade \nCalling all kids interested in food\, farming\, and cooking! Participants will meet three times per week for live cooking classes and activities to develop their culinary skills and deepen their understanding of the food system. Special guests from different sectors of the food industry\, from farmers and chefs to bakers and pickle-makers will join us for tips and ideas for our young chefs! Kids will be challenged to complete independent activities\, nature exploration\, and cooking projects. Topics will include seasonality\, sustainability\, food access\, and the joy of cooking. Each session will culminate in a virtual dinner party. \nVirtual classes meet on Mondays\, Wednesdays\, and Thursdays from 10:30 – 11:30am.
URL:https://thisismystic.com/event/kids-food-academy-for-middle-schoolers-2/2020-06-29/
LOCATION:Virtual
CATEGORIES:Kids
ATTACH;FMTTYPE=image/png:https://thisismystic.com/wp-content/uploads/2020/06/square_white-2.png
ORGANIZER;CN="Yellow Farmhouse Education Center":MAILTO:info@yellowfarmhouse.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200315T143000
DTEND;TZID=America/New_York:20200315T160000
DTSTAMP:20260827T163205
CREATED:20200205T175408Z
LAST-MODIFIED:20200205T175408Z
UID:10002529-1584282600-1584288000@thisismystic.com
SUMMARY:The Power of Food to Build Community
DESCRIPTION:Karen Washington\, community activist and farmer \nSince 1985 Karen Washington has been a community activist\, striving to make the New York City a better place to live. As a community gardener and board member of the New York Botanical Garden\, she worked with Bronx neighborhoods to turn empty lots into community gardens. As an advocate\, and former president of the New York City Community Garden Coalition\, she stood up and spoke out for garden protection and preservation. As a member of the La Familia Verde Garden Coalition\, she helped launched a City Farms Market\, bringing fresh vegetables to the community. Karen is a board member of Why Hunger a grassroots support organization\, and Farm School NYC leading workshops on growing food and food justice across the country. In 2010\, Co- Founded Black Urban Growers (BUGS) an organization supporting growers in both urban and rural settings. \nIn 2012\, Ebony magazine voted her one of their 100 most influential African Americans in the country and in 2014 was the recipient of the James Beard Leadership Award. Since retiring from Physical Therapy in 2014\, Karen is Co-owner/Farmer at Rise & Root Farm in Chester New York.
URL:https://thisismystic.com/event/the-power-of-food-to-build-community/
LOCATION:Yellow Farmhouse Education Center\, 389 North Main Street\, Stonington\, 06378
ATTACH;FMTTYPE=image/png:https://thisismystic.com/wp-content/uploads/2020/01/Screen-Shot-2020-01-30-at-10.01.54-AM.png
ORGANIZER;CN="Yellow Farmhouse Education Center":MAILTO:info@yellowfarmhouse.org
GEO:41.3523195;-71.9033718
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200315T143000
DTEND;TZID=America/New_York:20200315T160000
DTSTAMP:20260827T163205
CREATED:20200205T175408Z
LAST-MODIFIED:20200205T175408Z
UID:10002530-1584282600-1584288000@thisismystic.com
SUMMARY:The Power of Food to Build Community
DESCRIPTION:Karen Washington\, community activist and farmer \nSince 1985 Karen Washington has been a community activist\, striving to make the New York City a better place to live. As a community gardener and board member of the New York Botanical Garden\, she worked with Bronx neighborhoods to turn empty lots into community gardens. As an advocate\, and former president of the New York City Community Garden Coalition\, she stood up and spoke out for garden protection and preservation. As a member of the La Familia Verde Garden Coalition\, she helped launched a City Farms Market\, bringing fresh vegetables to the community. Karen is a board member of Why Hunger a grassroots support organization\, and Farm School NYC leading workshops on growing food and food justice across the country. In 2010\, Co- Founded Black Urban Growers (BUGS) an organization supporting growers in both urban and rural settings. \nIn 2012\, Ebony magazine voted her one of their 100 most influential African Americans in the country and in 2014 was the recipient of the James Beard Leadership Award. Since retiring from Physical Therapy in 2014\, Karen is Co-owner/Farmer at Rise & Root Farm in Chester New York.
URL:https://thisismystic.com/event/the-power-of-food-to-build-community-2/
LOCATION:Yellow Farmhouse Education Center\, 389 North Main Street\, Stonington\, 06378
ATTACH;FMTTYPE=image/png:https://thisismystic.com/wp-content/uploads/2020/01/Screen-Shot-2020-01-30-at-10.01.54-AM.png
ORGANIZER;CN="Yellow Farmhouse Education Center":MAILTO:info@yellowfarmhouse.org
GEO:41.3523195;-71.9033718
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200307T140000
DTEND;TZID=America/New_York:20200307T160000
DTSTAMP:20260827T163205
CREATED:20200205T175347Z
LAST-MODIFIED:20200205T175347Z
UID:10002527-1583589600-1583596800@thisismystic.com
SUMMARY:Cooking with Kelp & Oysters
DESCRIPTION:Suzie Flores\, Stonington Kelp; Steve Malinowski\, Fishers Island Oyster \nJoin Stonington Kelp Co and Fisher’s Island Oysters to learn about the burgeoning ocean farming industry on the east coast and to get some ideas for how to cook with sugar kelp and shuck oysters.\nBook Online
URL:https://thisismystic.com/event/cooking-with-kelp-oysters-2/
LOCATION:Yellow Farmhouse Education Center\, 389 North Main Street\, Stonington\, 06378
ATTACH;FMTTYPE=image/png:https://thisismystic.com/wp-content/uploads/2020/01/Screen-Shot-2020-01-30-at-9.53.16-AM.png
ORGANIZER;CN="Yellow Farmhouse Education Center":MAILTO:info@yellowfarmhouse.org
GEO:41.3523195;-71.9033718
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Yellow Farmhouse Education Center 389 North Main Street Stonington 06378;X-APPLE-RADIUS=500;X-TITLE=389 North Main Street:geo:-71.9033718,41.3523195
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200307T140000
DTEND;TZID=America/New_York:20200307T160000
DTSTAMP:20260827T163205
CREATED:20200205T175347Z
LAST-MODIFIED:20200205T175347Z
UID:10002525-1583589600-1583596800@thisismystic.com
SUMMARY:Cooking with Kelp & Oysters
DESCRIPTION:Suzie Flores\, Stonington Kelp; Steve Malinowski\, Fishers Island Oyster \nJoin Stonington Kelp Co and Fisher’s Island Oysters to learn about the burgeoning ocean farming industry on the east coast and to get some ideas for how to cook with sugar kelp and shuck oysters.\nBook Online
URL:https://thisismystic.com/event/cooking-with-kelp-oysters/
LOCATION:Yellow Farmhouse Education Center\, 389 North Main Street\, Stonington\, 06378
ATTACH;FMTTYPE=image/png:https://thisismystic.com/wp-content/uploads/2020/01/Screen-Shot-2020-01-30-at-9.53.16-AM.png
ORGANIZER;CN="Yellow Farmhouse Education Center":MAILTO:info@yellowfarmhouse.org
GEO:41.3523195;-71.9033718
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Yellow Farmhouse Education Center 389 North Main Street Stonington 06378;X-APPLE-RADIUS=500;X-TITLE=389 North Main Street:geo:-71.9033718,41.3523195
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200218T180000
DTEND;TZID=America/New_York:20200218T193000
DTSTAMP:20260827T163205
CREATED:20200130T143603Z
LAST-MODIFIED:20200130T143603Z
UID:10005175-1582048800-1582054200@thisismystic.com
SUMMARY:Representations and Realities in New England Fisheries
DESCRIPTION:Matthew McKenzie\, Professor of History and Maritime Studies\, UCONN \nMatthew McKenzie is a Professor of History and Maritime Studies at the University of Connecticut\, and since 2012\, the Connecticut Obligatory Delegate to the New England Fishery Management Council. His research focuses upon New England marine environmental history\, maritime history\, and the intersection of ocean science and public policy. His two books explore the complexities of these themes in New England’s fisheries history: Clearing the Coastline: The Nineteenth Century Cultural and Ecological Transformation of Cape Cod (2010)\, and Breaking the Banks: Representations and Realities in the New England Fisheries\, 1866-1966 (2018).
URL:https://thisismystic.com/event/representations-and-realities-in-new-england-fisheries-2/
LOCATION:Yellow Farmhouse Education Center\, 389 North Main Street\, Stonington\, 06378
ATTACH;FMTTYPE=image/png:https://thisismystic.com/wp-content/uploads/2020/01/Screen-Shot-2020-01-30-at-9.31.36-AM.png
ORGANIZER;CN="Yellow Farmhouse Education Center":MAILTO:info@yellowfarmhouse.org
GEO:41.3523195;-71.9033718
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Yellow Farmhouse Education Center 389 North Main Street Stonington 06378;X-APPLE-RADIUS=500;X-TITLE=389 North Main Street:geo:-71.9033718,41.3523195
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200218T180000
DTEND;TZID=America/New_York:20200218T193000
DTSTAMP:20260827T163205
CREATED:20200130T143603Z
LAST-MODIFIED:20200130T143603Z
UID:10005174-1582048800-1582054200@thisismystic.com
SUMMARY:Representations and Realities in New England Fisheries
DESCRIPTION:Matthew McKenzie\, Professor of History and Maritime Studies\, UCONN \nMatthew McKenzie is a Professor of History and Maritime Studies at the University of Connecticut\, and since 2012\, the Connecticut Obligatory Delegate to the New England Fishery Management Council. His research focuses upon New England marine environmental history\, maritime history\, and the intersection of ocean science and public policy. His two books explore the complexities of these themes in New England’s fisheries history: Clearing the Coastline: The Nineteenth Century Cultural and Ecological Transformation of Cape Cod (2010)\, and Breaking the Banks: Representations and Realities in the New England Fisheries\, 1866-1966 (2018).
URL:https://thisismystic.com/event/representations-and-realities-in-new-england-fisheries/
LOCATION:Yellow Farmhouse Education Center\, 389 North Main Street\, Stonington\, 06378
ATTACH;FMTTYPE=image/png:https://thisismystic.com/wp-content/uploads/2020/01/Screen-Shot-2020-01-30-at-9.31.36-AM.png
ORGANIZER;CN="Yellow Farmhouse Education Center":MAILTO:info@yellowfarmhouse.org
GEO:41.3523195;-71.9033718
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Yellow Farmhouse Education Center 389 North Main Street Stonington 06378;X-APPLE-RADIUS=500;X-TITLE=389 North Main Street:geo:-71.9033718,41.3523195
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200211T180000
DTEND;TZID=America/New_York:20200211T193000
DTSTAMP:20260827T163205
CREATED:20200130T143448Z
LAST-MODIFIED:20200130T143448Z
UID:10005173-1581444000-1581449400@thisismystic.com
SUMMARY:Mohegan Food
DESCRIPTION:Rachel Beth Sayet\, member of the Mohegan nation\, indigenous educator \nRachel Beth Sayet or Akitusut (She Who Reads) is a member of the Mohegan nation. Raised with the spirits of her ancestors\, she grew up learning traditional stories and teachings and participating in tribal events. \nRachel has always been passionate about and proud of her Mohegan heritage and identity as well as an avid studier and learner about other cultures\, indigenous and beyond. History has always been her favorite subject. \nRachel’s other main passion throughout her life has been food. As a child\, she grew up cooking with her grandmother and mother. Rachel’s grandmother Phyllis is a Russian American Jew who always been ahead of the curve when it came to food. In the 1980s she taught Chinese cooking classes. Phyllis inspired Rachel to always try different foods and learn to cook cultural cuisines. \nRachel has a BS in Restaurant Management from Cornell University. In her time at Cornell\, she worked in kitchens\, ran events for industry representatives\, and was a personal chef. She was also a teaching assistant for the class Introduction to Wines.\nDuring her senior year at Cornell\, Rachel was able to take an American Indian Studies course with Mohawk professor Audra Simpson. This course was eye-opening to her\, and it was then that she was inspired to teach about Native culture and history. \nRachel then went to graduate school at Harvard University for anthropology and museum studies and received her masters degree in 2012. While at Harvard\, Rachel worked at the Peabody Museum of Archaeology and Ethnology for three years and had the opportunity of being a curator for the exhibit “Digging Veritas: the archaeology and history of the Harvard Indian college and 17th century life”. \nHer thesis entitled: Moshups Continuance: sovereignty and the literature of the land of the Aquinnah Wampanoag Nation won the award for best thesis in the behavioral sciences at the Harvard university extension school. \nHowever she has never stopped working with food. \nIn 2013 Rachel wrote a paper entitled “A Celebration of Land and Sea: modern indigenous cuisine in New England” which she presented at many conferences. This led her to start working on ground efforts at her own community and revitalizing traditional foods.
URL:https://thisismystic.com/event/mohegan-food-2/
LOCATION:Yellow Farmhouse Education Center\, 389 North Main Street\, Stonington\, 06378
CATEGORIES:Food
ATTACH;FMTTYPE=image/png:https://thisismystic.com/wp-content/uploads/2020/01/Screen-Shot-2020-01-30-at-9.22.18-AM-1.png
ORGANIZER;CN="Yellow Farmhouse Education Center":MAILTO:info@yellowfarmhouse.org
GEO:41.3523195;-71.9033718
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Yellow Farmhouse Education Center 389 North Main Street Stonington 06378;X-APPLE-RADIUS=500;X-TITLE=389 North Main Street:geo:-71.9033718,41.3523195
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200211T180000
DTEND;TZID=America/New_York:20200211T193000
DTSTAMP:20260827T163205
CREATED:20200130T143448Z
LAST-MODIFIED:20200130T143448Z
UID:10005172-1581444000-1581449400@thisismystic.com
SUMMARY:Mohegan Food
DESCRIPTION:Rachel Beth Sayet\, member of the Mohegan nation\, indigenous educator \nRachel Beth Sayet or Akitusut (She Who Reads) is a member of the Mohegan nation. Raised with the spirits of her ancestors\, she grew up learning traditional stories and teachings and participating in tribal events. \nRachel has always been passionate about and proud of her Mohegan heritage and identity as well as an avid studier and learner about other cultures\, indigenous and beyond. History has always been her favorite subject. \nRachel’s other main passion throughout her life has been food. As a child\, she grew up cooking with her grandmother and mother. Rachel’s grandmother Phyllis is a Russian American Jew who always been ahead of the curve when it came to food. In the 1980s she taught Chinese cooking classes. Phyllis inspired Rachel to always try different foods and learn to cook cultural cuisines. \nRachel has a BS in Restaurant Management from Cornell University. In her time at Cornell\, she worked in kitchens\, ran events for industry representatives\, and was a personal chef. She was also a teaching assistant for the class Introduction to Wines.\nDuring her senior year at Cornell\, Rachel was able to take an American Indian Studies course with Mohawk professor Audra Simpson. This course was eye-opening to her\, and it was then that she was inspired to teach about Native culture and history. \nRachel then went to graduate school at Harvard University for anthropology and museum studies and received her masters degree in 2012. While at Harvard\, Rachel worked at the Peabody Museum of Archaeology and Ethnology for three years and had the opportunity of being a curator for the exhibit “Digging Veritas: the archaeology and history of the Harvard Indian college and 17th century life”. \nHer thesis entitled: Moshups Continuance: sovereignty and the literature of the land of the Aquinnah Wampanoag Nation won the award for best thesis in the behavioral sciences at the Harvard university extension school. \nHowever she has never stopped working with food. \nIn 2013 Rachel wrote a paper entitled “A Celebration of Land and Sea: modern indigenous cuisine in New England” which she presented at many conferences. This led her to start working on ground efforts at her own community and revitalizing traditional foods.
URL:https://thisismystic.com/event/mohegan-food/
LOCATION:Yellow Farmhouse Education Center\, 389 North Main Street\, Stonington\, 06378
CATEGORIES:Food
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ORGANIZER;CN="Yellow Farmhouse Education Center":MAILTO:info@yellowfarmhouse.org
GEO:41.3523195;-71.9033718
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Yellow Farmhouse Education Center 389 North Main Street Stonington 06378;X-APPLE-RADIUS=500;X-TITLE=389 North Main Street:geo:-71.9033718,41.3523195
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200208T140000
DTEND;TZID=America/New_York:20200208T160000
DTSTAMP:20260827T163205
CREATED:20200130T142835Z
LAST-MODIFIED:20200130T142835Z
UID:10005159-1581170400-1581177600@thisismystic.com
SUMMARY:Bread Baking with Whole Grains
DESCRIPTION:Dave Vacca\, Head Baker\, 85th Day Food Community \nDave has been cooking since childhood\, learning from his grandmother and aunt as they watched Julia Child after school. At home\, he cooks tacos and noodle bowls with his growing family\, taking time to garden with his children and instill in them his reverence for good food and where it comes from. He works for Oyster Club because he loves the way they cook\, and he believes that together we can positively impact the food system.
URL:https://thisismystic.com/event/bread-baking-with-whole-grains-2/
LOCATION:Yellow Farmhouse Education Center\, 389 North Main Street\, Stonington\, 06378
CATEGORIES:Food
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ORGANIZER;CN="Yellow Farmhouse Education Center":MAILTO:info@yellowfarmhouse.org
GEO:41.3523195;-71.9033718
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Yellow Farmhouse Education Center 389 North Main Street Stonington 06378;X-APPLE-RADIUS=500;X-TITLE=389 North Main Street:geo:-71.9033718,41.3523195
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200208T140000
DTEND;TZID=America/New_York:20200208T160000
DTSTAMP:20260827T163205
CREATED:20200130T142835Z
LAST-MODIFIED:20200130T142835Z
UID:10005158-1581170400-1581177600@thisismystic.com
SUMMARY:Bread Baking with Whole Grains
DESCRIPTION:Dave Vacca\, Head Baker\, 85th Day Food Community \nDave has been cooking since childhood\, learning from his grandmother and aunt as they watched Julia Child after school. At home\, he cooks tacos and noodle bowls with his growing family\, taking time to garden with his children and instill in them his reverence for good food and where it comes from. He works for Oyster Club because he loves the way they cook\, and he believes that together we can positively impact the food system.
URL:https://thisismystic.com/event/bread-baking-with-whole-grains/
LOCATION:Yellow Farmhouse Education Center\, 389 North Main Street\, Stonington\, 06378
CATEGORIES:Food
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ORGANIZER;CN="Yellow Farmhouse Education Center":MAILTO:info@yellowfarmhouse.org
GEO:41.3523195;-71.9033718
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Yellow Farmhouse Education Center 389 North Main Street Stonington 06378;X-APPLE-RADIUS=500;X-TITLE=389 North Main Street:geo:-71.9033718,41.3523195
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200208T120000
DTEND;TZID=America/New_York:20200208T133000
DTSTAMP:20260827T163205
CREATED:20200130T142826Z
LAST-MODIFIED:20200130T142826Z
UID:10005157-1581163200-1581168600@thisismystic.com
SUMMARY:Why did American women stop baking bread at home and why should we care?
DESCRIPTION:Maria Trumpler\, PhD\, Senior Lecturer in Women’s\, Gender and Sexuality \nMaria earned her PhD in History of Science and Medicine from Yale in 1992\, and has become fascinated with women’s traditional knowledge that is “science-like” in that it has a large empirical bases as well as a theoretical structure. She found an artisanal cheese company in Vermont from 2005-2007. Currently she teaches Yale students courses on “Food\, Identity and Desire” and “History of Sexuality.” This talk originated as a keynote at the 2018 Grain Gathering at the Bread Lab at Washington State University.
URL:https://thisismystic.com/event/why-did-american-women-stop-baking-bread-at-home-and-why-should-we-care-2/
LOCATION:Yellow Farmhouse Education Center\, 389 North Main Street\, Stonington\, 06378
CATEGORIES:Educational,Food
ATTACH;FMTTYPE=image/png:https://thisismystic.com/wp-content/uploads/2020/01/Screen-Shot-2020-01-30-at-9.15.57-AM.png
ORGANIZER;CN="Yellow Farmhouse Education Center":MAILTO:info@yellowfarmhouse.org
GEO:41.3523195;-71.9033718
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Yellow Farmhouse Education Center 389 North Main Street Stonington 06378;X-APPLE-RADIUS=500;X-TITLE=389 North Main Street:geo:-71.9033718,41.3523195
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200208T120000
DTEND;TZID=America/New_York:20200208T133000
DTSTAMP:20260827T163205
CREATED:20200130T142826Z
LAST-MODIFIED:20200130T142826Z
UID:10002517-1581163200-1581168600@thisismystic.com
SUMMARY:Why did American women stop baking bread at home and why should we care?
DESCRIPTION:Maria Trumpler\, PhD\, Senior Lecturer in Women’s\, Gender and Sexuality \nMaria earned her PhD in History of Science and Medicine from Yale in 1992\, and has become fascinated with women’s traditional knowledge that is “science-like” in that it has a large empirical bases as well as a theoretical structure. She found an artisanal cheese company in Vermont from 2005-2007. Currently she teaches Yale students courses on “Food\, Identity and Desire” and “History of Sexuality.” This talk originated as a keynote at the 2018 Grain Gathering at the Bread Lab at Washington State University.
URL:https://thisismystic.com/event/why-did-american-women-stop-baking-bread-at-home-and-why-should-we-care/
LOCATION:Yellow Farmhouse Education Center\, 389 North Main Street\, Stonington\, 06378
CATEGORIES:Educational,Food
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ORGANIZER;CN="Yellow Farmhouse Education Center":MAILTO:info@yellowfarmhouse.org
GEO:41.3523195;-71.9033718
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Yellow Farmhouse Education Center 389 North Main Street Stonington 06378;X-APPLE-RADIUS=500;X-TITLE=389 North Main Street:geo:-71.9033718,41.3523195
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20191013T130000
DTEND;TZID=America/New_York:20191013T173000
DTSTAMP:20260827T163205
CREATED:20190829T161350Z
LAST-MODIFIED:20190829T161350Z
UID:10004835-1570971600-1570987800@thisismystic.com
SUMMARY:Harvest Tribute at Stone Acres Farm
DESCRIPTION:Join us at Stone Acres Farm on Sunday\, October 13th for a Harvest Tribute event to celebrate the extraordinary career of Chef Jacques Pépin to benefit the Yellow Farmhouse and the Jacques Pépin Legacy Fund. \nIn the afternoon\, there will be a family-friendly Harvest Festival with live music from the Pat McGee Band\, delicious food from the 85th Day Food Community (Oyster Club\, Engine Room\, Grass & Bone)\, farm-inspired activities\, crafts\, and games\, live cooking demonstrations\, an Artisan Market\, and more.  At 5pm\, guests will gather for a champagne toast and the unveiling of a bronze statue in honor of Chef Jacques Pépin. Adult tickets are $50 and include a lunch voucher. Children 12 & under are free. \nAfter the reveal\, there will be a Cocktail Reception in the formal gardens with specialty cocktails and hors d’oeuvres and a book signing with Jacques. Finally\, there will be an intimate dinner with Jacques in the Manor House at Stone Acres prepared by Chef James Wayman of the Oyster Club. Tickets for the Cocktail Reception and Setting Our Table dinner are sold separately but include admission to the Harvest Festival and Statue Reveal.
URL:https://thisismystic.com/event/harvest-tribute-at-stone-acres-farm-2/
LOCATION:Stone Acres Farm\, 393 N Main St\, Stonington\, 06378
CATEGORIES:Festivals,Food,Fundraiser,Kids
ATTACH;FMTTYPE=image/jpeg:https://thisismystic.com/wp-content/uploads/2019/07/stone-acres-farm.jpg
ORGANIZER;CN="Yellow Farmhouse Education Center":MAILTO:info@yellowfarmhouse.org
GEO:41.3524778;-71.9033779
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Stone Acres Farm 393 N Main St Stonington 06378;X-APPLE-RADIUS=500;X-TITLE=393 N Main St:geo:-71.9033779,41.3524778
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20191013T130000
DTEND;TZID=America/New_York:20191013T173000
DTSTAMP:20260827T163205
CREATED:20190829T161350Z
LAST-MODIFIED:20190904T204557Z
UID:10004834-1570971600-1570987800@thisismystic.com
SUMMARY:Harvest Tribute at Stone Acres Farm
DESCRIPTION:Join us at Stone Acres Farm on Sunday\, October 13th for a Harvest Tribute event to celebrate the extraordinary career of Chef Jacques Pépin to benefit the Yellow Farmhouse and the Jacques Pépin Legacy Fund. \nIn the afternoon\, there will be a family-friendly Harvest Festival with live music from the Pat McGee Band\, delicious food from the 85th Day Food Community (Oyster Club\, Engine Room\, Grass & Bone)\, farm-inspired activities\, crafts\, and games\, live cooking demonstrations\, an Artisan Market\, and more.  At 5pm\, guests will gather for a champagne toast and the unveiling of a bronze statue in honor of Chef Jacques Pépin. Adult tickets are $50 and include a lunch voucher. Children 12 & under are free. \nAfter the reveal\, there will be a Cocktail Reception in the formal gardens with specialty cocktails and hors d’oeuvres and a book signing with Jacques. Finally\, there will be an intimate dinner with Jacques in the Manor House at Stone Acres prepared by Chef James Wayman of the Oyster Club. Tickets for the Cocktail Reception and Setting Our Table dinner are sold separately but include admission to the Harvest Festival and Statue Reveal.
URL:https://thisismystic.com/event/harvest-tribute-at-stone-acres-farm/
LOCATION:Stone Acres Farm\, 393 N Main St\, Stonington\, 06378
CATEGORIES:Festivals,Food,Fundraiser,Kids
ATTACH;FMTTYPE=image/jpeg:https://thisismystic.com/wp-content/uploads/2019/07/stone-acres-farm.jpg
ORGANIZER;CN="Yellow Farmhouse Education Center":MAILTO:info@yellowfarmhouse.org
GEO:41.3524778;-71.9033779
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Stone Acres Farm 393 N Main St Stonington 06378;X-APPLE-RADIUS=500;X-TITLE=393 N Main St:geo:-71.9033779,41.3524778
END:VEVENT
END:VCALENDAR