Karma Cleanse cold-pressed juices: Liquid love + FOOD = Karma Kitchen.
UNMATCHED JUICE QUALITY & PRODUCTION CAPACITY
Karma Kitchen’s cold press is the real deal. It can produce up to 25 gallons of juice per hour so that high demand is easily fulfilled. There probably isn’t another machine like it in all of New London County! More than 4 tons of slow pressure is applied to the press bag which means you get the freshest, highest quality, unpasteurized juice with the least amount of oxidation.
Karma Kitchen is more than a traditional smoothie bar or juice cleanse stop. Their desire is to serve a variety of innovative, plant-based snacks and ready-to-go meals that are satisfying, flavorful, sustainable, unique.
Karma Kitchen will be a gathering place where patrons can talk about their health challenges and provide input regardless of dietary ideology. Karma Kitchen will bring the universal theme full circle, and that is to: EAT MORE PLANT-BASED FOOD. The rest is left to individual discretion.
Their aim to be zero-waste with produce. If not composted, juice pulp will either be re-used in veggie crackers or fed to the Human Certified livestock at Firefly Farms in North Stonington.
Owner: Liz Alina – read her backstory and road to Karma Kitchen Mystic
Karma Kitchen Menu
Karma Kitchen Mystic Info
15 Holmes Street, Mystic, CT