Celebrate the season, flavors and mystique of wild mushrooms at the 13th annual Wild Mushroom Festival! The event is held rain or shine. Many of the area’s most talented chefs will prepare creative wild mushroom dishes on-site. The event is co-hosted by the Connecticut Valley Mycological Society. Experts will be on hand to identify mushroom…
Celebrate the season, flavors and mystique of wild mushrooms at the 13th annual Wild Mushroom Festival! The event is held rain or shine. Many of the area’s most talented chefs will prepare creative wild mushroom dishes on-site. The event is co-hosted by the Connecticut Valley Mycological Society. Experts will be on hand to identify mushroom…
Buy tickets in advance and save! $20 advance price, $25 at the door! Kids- $10
Buy tickets in advance and save! $20 advance price, $25 at the door! Kids- $10
The ancient Hindus knew, thousands of years ago, the intricate connection between our diet and our health. Even today Ayurveda continues to be a vibrant and personalized path toward a healthier life. Food is medicinal according to this 5000-year-old science. A healthy balanced Ayurvedic meal, of seasonal foods, stimulates a unique combination of the Rasa…
The ancient Hindus knew, thousands of years ago, the intricate connection between our diet and our health. Even today Ayurveda continues to be a vibrant and personalized path toward a healthier life. Food is medicinal according to this 5000-year-old science. A healthy balanced Ayurvedic meal, of seasonal foods, stimulates a unique combination of the Rasa…
Each month children, ages 6 to 12, will explore what’s in season at the Kitchen Garden at Coogan Farm and using fresh ingredients each class we’ll cook up something wonderful! Meets in the Lattner Kitchen at Coogan Farm. Members: $17 per class, Nonmembers: $20 per class
Each month children, ages 6 to 12, will explore what’s in season at the Kitchen Garden at Coogan Farm and using fresh ingredients each class we’ll cook up something wonderful! Meets in the Lattner Kitchen at Coogan Farm. Members: $17 per class, Nonmembers: $20 per class
The ancient Hindus knew, thousands of years ago, the intricate connection between our diet and our health. Even today Ayurveda continues to be a vibrant and personalized path toward a healthier life. Food is medicinal according to this 5000-year-old science. A healthy balanced Ayurvedic meal, of seasonal foods, stimulates a unique combination of the Rasa…
The ancient Hindus knew, thousands of years ago, the intricate connection between our diet and our health. Even today Ayurveda continues to be a vibrant and personalized path toward a healthier life. Food is medicinal according to this 5000-year-old science. A healthy balanced Ayurvedic meal, of seasonal foods, stimulates a unique combination of the Rasa…
The ancient Hindus knew, thousands of years ago, the intricate connection between our diet and our health. Even today Ayurveda continues to be a vibrant and personalized path toward a healthier life. Food is medicinal according to this 5000-year-old science. A healthy balanced Ayurvedic meal, of seasonal foods, stimulates a unique combination of the Rasa…
The ancient Hindus knew, thousands of years ago, the intricate connection between our diet and our health. Even today Ayurveda continues to be a vibrant and personalized path toward a healthier life. Food is medicinal according to this 5000-year-old science. A healthy balanced Ayurvedic meal, of seasonal foods, stimulates a unique combination of the Rasa…
The ancient Hindus knew, thousands of years ago, the intricate connection between our diet and our health. Even today Ayurveda continues to be a vibrant and personalized path toward a healthier life. Food is medicinal according to this 5000-year-old science. A healthy balanced Ayurvedic meal, of seasonal foods, stimulates a unique combination of the Rasa…
The ancient Hindus knew, thousands of years ago, the intricate connection between our diet and our health. Even today Ayurveda continues to be a vibrant and personalized path toward a healthier life. Food is medicinal according to this 5000-year-old science. A healthy balanced Ayurvedic meal, of seasonal foods, stimulates a unique combination of the Rasa…
Thursdays, March 14, 21, 28, April 4, 11, and 25, 5:30 - 7:30 pm The ancient Hindus knew, thousands of years ago, the intricate connection between our diet and our health. Even today Ayurveda continues to be a vibrant and personalized path toward a healthier life. Food is medicinal according to this 5000-year-old science. A…
Thursdays, March 14, 21, 28, April 4, 11, and 25, 5:30 - 7:30 pm The ancient Hindus knew, thousands of years ago, the intricate connection between our diet and our health. Even today Ayurveda continues to be a vibrant and personalized path toward a healthier life. Food is medicinal according to this 5000-year-old science. A…
The ancient Hindus knew, thousands of years ago, the intricate connection between our diet and our health. Even today Ayurveda continues to be a vibrant and personalized path toward a healthier life. Food is medicinal according to this 5000-year-old science. A healthy balanced Ayurvedic meal, of seasonal foods, stimulates a unique combination of the Rasa…
The ancient Hindus knew, thousands of years ago, the intricate connection between our diet and our health. Even today Ayurveda continues to be a vibrant and personalized path toward a healthier life. Food is medicinal according to this 5000-year-old science. A healthy balanced Ayurvedic meal, of seasonal foods, stimulates a unique combination of the Rasa…
Tuesday, June 18, 6:30 - 7:30 pm Honey is a versatile ingredient for sweet or savory cooking. Learn tips and recipes for cooking with honey and have fun sampling different types! This program is suitable for adults and families with children 7 and up. Meets in the Lattner Kitchen at Coogan Farm. Members: $10.20, Nonmembers:…
Tuesday, June 18, 6:30 - 7:30 pm Honey is a versatile ingredient for sweet or savory cooking. Learn tips and recipes for cooking with honey and have fun sampling different types! This program is suitable for adults and families with children 7 and up. Meets in the Lattner Kitchen at Coogan Farm. Members: $10.20, Nonmembers:…
You don’t need to be a full-time vegetarian to help the planet. Eating meatless once a week can have a positive impact on the earth and your own health. Each month, we will demonstrate how to make a favorite recipe and help you eat good food with a positive impact. This program is suited for…
You don’t need to be a full-time vegetarian to help the planet. Eating meatless once a week can have a positive impact on the earth and your own health. Each month, we will demonstrate how to make a favorite recipe and help you eat good food with a positive impact. This program is suited for…
Have your children, ages 6 to 12, join us for fun in our teaching kitchen exploring healthy cooking options. Using fresh ingredients each class we’ll cook up something wonderful. For this program we will be making veggie pizza. Meets in the Lattner Kitchen at Coogan Farm. Must register at least 48 hours in advance of…
Have your children, ages 6 to 12, join us for fun in our teaching kitchen exploring healthy cooking options. Using fresh ingredients each class we’ll cook up something wonderful. For this program we will be making veggie pizza. Meets in the Lattner Kitchen at Coogan Farm. Must register at least 48 hours in advance of…
In this class, you’ll learn how to make these meat substitutes not just palatable, but delicious. Tofu and tempeh are versatile and high in protein (10-16 grams per serving), but they can also be unexciting if prepared incorrectly. We’ll show you the basics through hands-on meal preparation and send you off a few flavorful fool-proof…
In this class, you’ll learn how to make these meat substitutes not just palatable, but delicious. Tofu and tempeh are versatile and high in protein (10-16 grams per serving), but they can also be unexciting if prepared incorrectly. We’ll show you the basics through hands-on meal preparation and send you off a few flavorful fool-proof…
Have you ever wondered if you could make a good kombucha at home instead of buying those expensive brands? If you can brew a cup of tea, you can ferment your own kombucha. We’ll discuss kombucha’s history and health benefits, demonstrate the process and answer questions. Participants will leave with a recipe, jar, and a…
Have you ever wondered if you could make a good kombucha at home instead of buying those expensive brands? If you can brew a cup of tea, you can ferment your own kombucha. We’ll discuss kombucha’s history and health benefits, demonstrate the process and answer questions. Participants will leave with a recipe, jar, and a…
Join Yellow Farmhouse on Saturday, November 4 for our first ever FermenTour: Beverage Edition! As part of our Culinary Excursion Program, we’ll visit local food artisans to get a behind the scenes in-depth look at the work that they do, exploring fermented beverages from spirits to beer to amazake and kombucha. The tour begins at…
Join Yellow Farmhouse on Sunday, November 5 for our first in-person KojiconneCT, 11am - 5pm. This full day conference, sponsored by San-J, features koji experts, chefs, and fermenters, hands-on workshops, panel discussions, ferment-forward lunch, and a cocktail reception. We are pleased to announce that our keynote speaker is Takashi Sato of San-J. His family has…
Join us on July 11th 2024 6pm to 8pm at LA GRUA Center Stonington Borough This is Grammy Nominated Harpist Kirsten Agresta-Copely's only Connecticut Appearance. - Kirsten was nominated for her ambient album AQUAMARINE - her music tribute to our world's Oceans! - Space is limited ~ please CLICK below to reserve at EVENTBRITE! We'd…
Join us for The Sixth Annual Stonington Borough Art Walk on Saturday, September 14th! The Art Walk is an annual event held in mid-September hosted by the Stonington Borough Merchants Association. The one-day fair features the best of Southeastern Connecticut’s and Southern Rhode Island’s art scene, acoustic musical performances, the Borough’s shops, cultural assets, restaurants,…
Join us at the Nature Center with our 3 foragers to learn how to find ingredients for your next meal in your own backyard! We will start with a presentation that covers the greens, fruits, and plentiful mushrooms of summer then head out on the trails of DPNC to find these edibles in their natural…
Join the Mushroom Hunting foundation in a half day intensive mushroom foraging class. The day will begin with an indoor lesson, followed by an outdoor guided hike on the DPNC trails and concluding with an amazing cooking demonstration! Pre-registration is required. Meets at DPNC. Members: $106.25 per person, Nonmembers: $125 per person Register
Welcome back autumn with this showcase of whiskey cocktails that are perfect for cooler evening enjoyment! Join Anthony Caporale, Director of Spirits Education at New York’s award-winning Institute of Culinary Education, for a hands-on sequel to our World of Whiskey tasting class! You’ll master the creation of three classic whiskey cocktails, then we’ll explore ways…
