The ancient Hindus knew, thousands of years ago, the intricate connection between our diet and our health. Even today Ayurveda continues to be a vibrant and personalized path toward a healthier life. Food is medicinal according to this 5000-year-old science. A healthy balanced Ayurvedic meal, of seasonal foods, stimulates a unique combination of the Rasa…
The ancient Hindus knew, thousands of years ago, the intricate connection between our diet and our health. Even today Ayurveda continues to be a vibrant and personalized path toward a healthier life. Food is medicinal according to this 5000-year-old science. A healthy balanced Ayurvedic meal, of seasonal foods, stimulates a unique combination of the Rasa…
The ancient Hindus knew, thousands of years ago, the intricate connection between our diet and our health. Even today Ayurveda continues to be a vibrant and personalized path toward a healthier life. Food is medicinal according to this 5000-year-old science. A healthy balanced Ayurvedic meal, of seasonal foods, stimulates a unique combination of the Rasa…
The ancient Hindus knew, thousands of years ago, the intricate connection between our diet and our health. Even today Ayurveda continues to be a vibrant and personalized path toward a healthier life. Food is medicinal according to this 5000-year-old science. A healthy balanced Ayurvedic meal, of seasonal foods, stimulates a unique combination of the Rasa…
Thursdays, March 14, 21, 28, April 4, 11, and 25, 5:30 - 7:30 pm The ancient Hindus knew, thousands of years ago, the intricate connection between our diet and our health. Even today Ayurveda continues to be a vibrant and personalized path toward a healthier life. Food is medicinal according to this 5000-year-old science. A…
Thursdays, March 14, 21, 28, April 4, 11, and 25, 5:30 - 7:30 pm The ancient Hindus knew, thousands of years ago, the intricate connection between our diet and our health. Even today Ayurveda continues to be a vibrant and personalized path toward a healthier life. Food is medicinal according to this 5000-year-old science. A…
The ancient Hindus knew, thousands of years ago, the intricate connection between our diet and our health. Even today Ayurveda continues to be a vibrant and personalized path toward a healthier life. Food is medicinal according to this 5000-year-old science. A healthy balanced Ayurvedic meal, of seasonal foods, stimulates a unique combination of the Rasa…
The ancient Hindus knew, thousands of years ago, the intricate connection between our diet and our health. Even today Ayurveda continues to be a vibrant and personalized path toward a healthier life. Food is medicinal according to this 5000-year-old science. A healthy balanced Ayurvedic meal, of seasonal foods, stimulates a unique combination of the Rasa…
Tuesday, June 18, 6:30 - 7:30 pm Honey is a versatile ingredient for sweet or savory cooking. Learn tips and recipes for cooking with honey and have fun sampling different types! This program is suitable for adults and families with children 7 and up. Meets in the Lattner Kitchen at Coogan Farm. Members: $10.20, Nonmembers:…
Tuesday, June 18, 6:30 - 7:30 pm Honey is a versatile ingredient for sweet or savory cooking. Learn tips and recipes for cooking with honey and have fun sampling different types! This program is suitable for adults and families with children 7 and up. Meets in the Lattner Kitchen at Coogan Farm. Members: $10.20, Nonmembers:…
You don’t need to be a full-time vegetarian to help the planet. Eating meatless once a week can have a positive impact on the earth and your own health. Each month, we will demonstrate how to make a favorite recipe and help you eat good food with a positive impact. This program is suited for…
You don’t need to be a full-time vegetarian to help the planet. Eating meatless once a week can have a positive impact on the earth and your own health. Each month, we will demonstrate how to make a favorite recipe and help you eat good food with a positive impact. This program is suited for…
Have your children, ages 6 to 12, join us for fun in our teaching kitchen exploring healthy cooking options. Using fresh ingredients each class we’ll cook up something wonderful. For this program we will be making veggie pizza. Meets in the Lattner Kitchen at Coogan Farm. Must register at least 48 hours in advance of…
Have your children, ages 6 to 12, join us for fun in our teaching kitchen exploring healthy cooking options. Using fresh ingredients each class we’ll cook up something wonderful. For this program we will be making veggie pizza. Meets in the Lattner Kitchen at Coogan Farm. Must register at least 48 hours in advance of…
In this class, you’ll learn how to make these meat substitutes not just palatable, but delicious. Tofu and tempeh are versatile and high in protein (10-16 grams per serving), but they can also be unexciting if prepared incorrectly. We’ll show you the basics through hands-on meal preparation and send you off a few flavorful fool-proof…
In this class, you’ll learn how to make these meat substitutes not just palatable, but delicious. Tofu and tempeh are versatile and high in protein (10-16 grams per serving), but they can also be unexciting if prepared incorrectly. We’ll show you the basics through hands-on meal preparation and send you off a few flavorful fool-proof…
Have you ever wondered if you could make a good kombucha at home instead of buying those expensive brands? If you can brew a cup of tea, you can ferment your own kombucha. We’ll discuss kombucha’s history and health benefits, demonstrate the process and answer questions. Participants will leave with a recipe, jar, and a…
Have you ever wondered if you could make a good kombucha at home instead of buying those expensive brands? If you can brew a cup of tea, you can ferment your own kombucha. We’ll discuss kombucha’s history and health benefits, demonstrate the process and answer questions. Participants will leave with a recipe, jar, and a…
Join Yellow Farmhouse on Saturday, November 4 for our first ever FermenTour: Beverage Edition! As part of our Culinary Excursion Program, we’ll visit local food artisans to get a behind the scenes in-depth look at the work that they do, exploring fermented beverages from spirits to beer to amazake and kombucha. The tour begins at…
Join Yellow Farmhouse on Sunday, November 5 for our first in-person KojiconneCT, 11am - 5pm. This full day conference, sponsored by San-J, features koji experts, chefs, and fermenters, hands-on workshops, panel discussions, ferment-forward lunch, and a cocktail reception. We are pleased to announce that our keynote speaker is Takashi Sato of San-J. His family has…
