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DTSTART;TZID=America/New_York:20231105T110000
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SUMMARY:KojiconneCT
DESCRIPTION:Join Yellow Farmhouse on Sunday\, November 5 for our first in-person KojiconneCT\, 11am – 5pm. This full day conference\, sponsored by San-J\, features koji experts\, chefs\, and fermenters\, hands-on workshops\, panel discussions\, ferment-forward lunch\, and a cocktail reception. We are pleased to announce that our keynote speaker is Takashi Sato of San-J. His family has been making Tamari Soy Sauce for over 200 years. He is the 8th generation member of the founding family. During lunch\, we will host a fermentation swap\, providing the opportunity to meet other fermenters\, hear about\, taste and swap ferments and ideas. Hands on workshops include: Rich Shih\, Koji Alchemy Pia Sorenson\, Science and Cooking: From Haute Cuisine to Soft Matter Science Jeremy Kean\, Brassica Kitchen + Cafe Peter Barret\, Food Writer Tara Whitsitt\, Drifter Ferments Alice Jun\, Hana Makgeolli Justin Brody\, Port of Call There will be a panel discussion with each of the presenters to discuss the future and power of fermentation. We will end the day with a koji cocktail hour. Ticket prices vary. A boxed lunch is available for purchase. To register\, visit https://www.yellowfarmhouse.org/kojicon. This event is geared toward adults.
URL:https://thisismystic.com/event/kojiconnect/
LOCATION:Yellow Farmhouse Education Center\, 389 North Main Street\, Stonington\, 06378
CATEGORIES:Community,Educational,Food
ATTACH;FMTTYPE=image/png:https://thisismystic.com/wp-content/uploads/2023/10/KojiconneCT.png
ORGANIZER;CN="Yellow Farmhouse Education Center":MAILTO:info@yellowfarmhouse.org
GEO:41.3523195;-71.9033718
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