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DTSTART;TZID=America/New_York:20260807T180000
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UID:10018393-1786125600-1786132800@thisismystic.com
SUMMARY:Mastering Craft Mixology
DESCRIPTION:Have you ever wanted to make world-class craft cocktails right in your own home? Join us to take your home bar game to a new level! We’ll explore the techniques\, ingredients\, and thinking that set craft cocktail bars above the rest\, and show you how to use these same methods to make your favorite drinks for friends and family! \nChef Anthony Caporale\, Director of Spirits Education at New York’s award-winning Institute of Culinary Education\, will guide you through the science and history of classic cocktail recipes like the Old Fashioned and the Daiquiri\, honing your mixing skills and teaching you to think like a bar chef along the way. Then we’ll celebrate your newfound prowess by creating the very best Espresso Martini you’ve ever tasted! A selection of unique spirits will be provided by Spencer & Lynn Wine and Spirit Merchants of downtown Mystic. \nOn The Menu:\n-Craft Old Fashioned\n-Classic Daiquiri\n-Ultimate Espresso Martini \nYOUR REGISTRATION ALSO INCLUDES AN EXCLUSIVE “LAST-CALL” SHOPPING SPREE – GET 15% OFF ALL PURCHASES MADE AFTER CLASS! \nRegister \nChef Anthony is an internationally-renowned mixology author\, educator\, and consultant specializing in the history and science of alcoholic beverages. He has been the Director of Spirits Education and Research at New York’s award-winning Institute of Culinary Education for over a decade\, and authored the cocktail chapter of their groundbreaking cookbook\, “Recipes for Innovation.” Anthony is also the producer\, playwright\, and star of “The Imbible” series of NYC-based musicals about the history of cocktails and spirits\, which have become some of the longest-running Off-Broadway shows of all time. He’s given two “Talks at Google\,” he was the featured Cocktail Historian on The Smithsonian Channel‘s “Searching For Secrets: New York” episode\, and he curated the “Temperance and Trade” exhibition for Mystic Seaport Museum. Anthony offers enterprise-level mixology training and team building workshops to some of the largest beverage companies in the world\, and is thrilled to be able to offer his professional-level classes right here in his hometown!
URL:https://thisismystic.com/event/mastering-craft-mixology-2/
LOCATION:KITCH\, 27 Coogan Blvd\,\, Stonington\, CT\,\, 06355
CATEGORIES:Drinks,Educational,Featured,Olde Mistick Village
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DTSTART;TZID=America/New_York:20260808T100000
DTEND;TZID=America/New_York:20260808T120000
DTSTAMP:20260907T153411
CREATED:20260720T130214Z
LAST-MODIFIED:20260720T130214Z
UID:10018421-1786183200-1786190400@thisismystic.com
SUMMARY:Adventures in Nature: Fruits and Berries
DESCRIPTION:Join us at DPNC on the second Saturday of every month as we adventure into nature! This month\, we will explore parts of a plant’s life cycle and learn about different fruits and berries. We will discover why plants make fruits and berries\, and learn how to identify some of our native plants. Grow your knowledge on which berries are tasty and which you should steer clear of. This is sure to be a berry fun program\, we hope to seed you there. This program is for children ages 6-10 and is FREE thanks to the generous support of the Dominion Foundation. \nPre-register on our website to secure your spot: https://55308.blackbaudhosting.com/55308/Adventures-in-Nature-FruitBerry
URL:https://thisismystic.com/event/adventures-in-nature-fruits-and-berries/
LOCATION:Denison Pequotsepos Nature Center\, 109 Pequotsepos Road\, Mystic\, CT\, 06355\, United States
CATEGORIES:Art,Educational,Family,Kids,Nature,Recreation
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DTSTART;TZID=America/New_York:20260813T180000
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CREATED:20260730T134740Z
LAST-MODIFIED:20260730T134740Z
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SUMMARY:American Cheese & Spirits
DESCRIPTION:The Cheese Corner and Chef Anthony Caporale are teaming up to present a night of American Cheeses and Spirits. This celebration will pair 5 American made cheeses with 5 sample sizes of American made cocktails\, spirits or beer. America has a long history of making cheeses and spirits. We look forward to showcasing our favorite combos of each! \nThe Cheese Corner sells gourmet cheese\, sliced to order\, as well as charcuterie fixings\, cheese platters\, hosting gifts and accessories. Our cheese comes from all corners of the United States\, Canada\, Europe and Australia. We can match any cheese to any flavor profile. \nChef Anthony is a multi-award-winning mixology author\, educator and consultant specializing in the history and science of alcoholic beverages. \nHe has been a Chef Instructor as well as the Director of Spirits Education and Research at New York’s top-ranked Institute of Culinary Education for over a decade\, and authored the cocktail chapter of their groundbreaking cookbook\, “Recipes for Innovation.” \nGet Tickets
URL:https://thisismystic.com/event/american-cheese-spirits/
LOCATION:The Space\, 38 High Street\, Westerly\, 02891
CATEGORIES:Drinks,Educational,Featured,Food
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ORGANIZER;CN="The Cheese Corner":MAILTO:dom@thecheesecorner.com
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DTSTART;TZID=America/New_York:20260815T093000
DTEND;TZID=America/New_York:20260815T133000
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CREATED:20260720T130245Z
LAST-MODIFIED:20260720T130245Z
UID:10018422-1786786200-1786800600@thisismystic.com
SUMMARY:Mushroom Foraging Workshop with The Mushroom Hunting Foundation
DESCRIPTION:Come to DPNC to learn how to make a trail to table meal! In this exciting half-day mushroom foraging class\, you’ll learn the ins and outs of making a meal of freshly foraged mushrooms. After a brief slideshow to prep\, you’ll head out on the trails for a guided hike led by the experts from The Mushroom Hunting Foundation so you can learn tricks for spotting edible mushrooms in the wild. Finish the workshop with a cooking demonstration and leave prepared to make fantastic fungi foods! \nMembers: $106.25 per person\, Non-members: $125 per person \nPre-register on our website to secure your spot: https://55308.blackbaudhosting.com/55308/tickets?tab=2&txobjid=b5a7f185-c70f-40ba-b8d6-36339b9d8248
URL:https://thisismystic.com/event/mushroom-foraging-workshop-with-the-mushroom-hunting-foundation/
LOCATION:Denison Pequotsepos Nature Center\, 109 Pequotsepos Road\, Mystic\, CT\, 06355\, United States
CATEGORIES:Community,Educational,Food,Health & Wellness,Nature,Recreation
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DTSTART;TZID=America/New_York:20260829T180000
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SUMMARY:A Martini Masterclass
DESCRIPTION:Everyone knows James Bond preferred his martinis shaken\, not stirred\, but do you know why? And how did this secret agent’s tipple evolve into today’s ubiquitous Espresso Martini? The history of the martini is as intricate as any spy movie plot\, but few are familiar with how the most famous drink in the world came to be. \nJoin Mystic’s own Chef Anthony Caporale\, author and star of “The Imbible” series of hit New York musicals about the history of cocktails and spirits\, to learn how to make a martini that would have made 007 give up his license to kill. Then we’ll jump into classic variations like the Manhattan\, and of course we’ll perfect that Espresso Martini! A selection of unique spirits will be provided by Spencer & Lynn Wine and Spirit Merchants of downtown Mystic. \nOn The Menu:\n-Classic Martini\n-Perfect Manhattan\n-Craft Espresso Martini \nYOUR REGISTRATION ALSO INCLUDES AN EXCLUSIVE “LAST-CALL” SHOPPING SPREE – GET 15% OFF ALL PURCHASES MADE AFTER CLASS! \nRegister \nChef Anthony is an internationally-renowned mixology author\, educator\, and consultant specializing in the history and science of alcoholic beverages. He has been the Director of Spirits Education and Research at New York’s award-winning Institute of Culinary Education for over a decade\, and authored the cocktail chapter of their groundbreaking cookbook\, “Recipes for Innovation.” Anthony is also the producer\, playwright\, and star of “The Imbible” series of NYC-based musicals about the history of cocktails and spirits\, which have become some of the longest-running Off-Broadway shows of all time. He’s given two “Talks at Google\,” he was the featured Cocktail Historian on The Smithsonian Channel‘s “Searching For Secrets: New York” episode\, and he curated the “Temperance and Trade” exhibition for Mystic Seaport Museum. Anthony offers enterprise-level mixology training and team building workshops to some of the largest beverage companies in the world\, and is thrilled to be able to offer his professional-level classes right here in his hometown!
URL:https://thisismystic.com/event/a-martini-masterclass-6/
LOCATION:KITCH\, 27 Coogan Blvd\,\, Stonington\, CT\,\, 06355
CATEGORIES:Drinks,Educational,Featured,Olde Mistick Village
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