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DTSTART;TZID=America/New_York:20260807T180000
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SUMMARY:Mastering Craft Mixology
DESCRIPTION:Have you ever wanted to make world-class craft cocktails right in your own home? Join us to take your home bar game to a new level! We’ll explore the techniques\, ingredients\, and thinking that set craft cocktail bars above the rest\, and show you how to use these same methods to make your favorite drinks for friends and family! \nChef Anthony Caporale\, Director of Spirits Education at New York’s award-winning Institute of Culinary Education\, will guide you through the science and history of classic cocktail recipes like the Old Fashioned and the Daiquiri\, honing your mixing skills and teaching you to think like a bar chef along the way. Then we’ll celebrate your newfound prowess by creating the very best Espresso Martini you’ve ever tasted! A selection of unique spirits will be provided by Spencer & Lynn Wine and Spirit Merchants of downtown Mystic. \nOn The Menu:\n-Craft Old Fashioned\n-Classic Daiquiri\n-Ultimate Espresso Martini \nYOUR REGISTRATION ALSO INCLUDES AN EXCLUSIVE “LAST-CALL” SHOPPING SPREE – GET 15% OFF ALL PURCHASES MADE AFTER CLASS! \nRegister \nChef Anthony is an internationally-renowned mixology author\, educator\, and consultant specializing in the history and science of alcoholic beverages. He has been the Director of Spirits Education and Research at New York’s award-winning Institute of Culinary Education for over a decade\, and authored the cocktail chapter of their groundbreaking cookbook\, “Recipes for Innovation.” Anthony is also the producer\, playwright\, and star of “The Imbible” series of NYC-based musicals about the history of cocktails and spirits\, which have become some of the longest-running Off-Broadway shows of all time. He’s given two “Talks at Google\,” he was the featured Cocktail Historian on The Smithsonian Channel‘s “Searching For Secrets: New York” episode\, and he curated the “Temperance and Trade” exhibition for Mystic Seaport Museum. Anthony offers enterprise-level mixology training and team building workshops to some of the largest beverage companies in the world\, and is thrilled to be able to offer his professional-level classes right here in his hometown!
URL:https://thisismystic.com/event/mastering-craft-mixology-2/
LOCATION:KITCH\, 27 Coogan Blvd\,\, Stonington\, CT\,\, 06355
CATEGORIES:Drinks,Educational,Featured,Olde Mistick Village
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DTSTART;TZID=America/New_York:20260809T170000
DTEND;TZID=America/New_York:20260809T190000
DTSTAMP:20260915T031724
CREATED:20260804T200035Z
LAST-MODIFIED:20260804T200035Z
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SUMMARY:Chicken BBQ
DESCRIPTION:Calvary Church Chicken BBQ — Everyone Welcome! \nJoin us for one of Calvary’s favorite summer traditions. Come enjoy chicken with all the fixings\, good company\, and a relaxed summer evening together.\nThis year’s charitable Chicken BBQ will support Calvary’s longstanding Uganda Mission and the Pawcatuck Neighborhood Center. \n📅 Sunday\, August 9 from 5-7 PM\n📍 Calvary Church\, Stonington \nTickets\nAdults: $20\nChildren ages 7–17: $10\nChildren under 7: Free \nBeer and wine will also be available for purchase. \nTickets may be purchased online\, through the Calvary Church office\, or at the event. Advance ticket purchases are greatly appreciated and help us plan.\nVisit our website for details and tickets: https://www.calvarychurchstonington.org/chickenbbq/2025-j6m3c \nPlease plan on attending\, share the event\, and bring along family and friends. We hope to see you there!
URL:https://thisismystic.com/event/chicken-bbq/
LOCATION:Calvary Church\, 27 Church Street\, Stonington\, 06378
CATEGORIES:Charity,Community,Drinks,Food,Fundraiser
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ORGANIZER;CN="Calvary Church":MAILTO:communications@calvarychurchstonington.org
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DTSTART;TZID=America/New_York:20260813T180000
DTEND;TZID=America/New_York:20260813T193000
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SUMMARY:American Cheese & Spirits
DESCRIPTION:The Cheese Corner and Chef Anthony Caporale are teaming up to present a night of American Cheeses and Spirits. This celebration will pair 5 American made cheeses with 5 sample sizes of American made cocktails\, spirits or beer. America has a long history of making cheeses and spirits. We look forward to showcasing our favorite combos of each! \nThe Cheese Corner sells gourmet cheese\, sliced to order\, as well as charcuterie fixings\, cheese platters\, hosting gifts and accessories. Our cheese comes from all corners of the United States\, Canada\, Europe and Australia. We can match any cheese to any flavor profile. \nChef Anthony is a multi-award-winning mixology author\, educator and consultant specializing in the history and science of alcoholic beverages. \nHe has been a Chef Instructor as well as the Director of Spirits Education and Research at New York’s top-ranked Institute of Culinary Education for over a decade\, and authored the cocktail chapter of their groundbreaking cookbook\, “Recipes for Innovation.” \nGet Tickets
URL:https://thisismystic.com/event/american-cheese-spirits/
LOCATION:The Space\, 38 High Street\, Westerly\, 02891
CATEGORIES:Drinks,Educational,Featured,Food
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ORGANIZER;CN="The Cheese Corner":MAILTO:dom@thecheesecorner.com
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DTSTART;TZID=America/New_York:20260829T180000
DTEND;TZID=America/New_York:20260829T200000
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SUMMARY:A Martini Masterclass
DESCRIPTION:Everyone knows James Bond preferred his martinis shaken\, not stirred\, but do you know why? And how did this secret agent’s tipple evolve into today’s ubiquitous Espresso Martini? The history of the martini is as intricate as any spy movie plot\, but few are familiar with how the most famous drink in the world came to be. \nJoin Mystic’s own Chef Anthony Caporale\, author and star of “The Imbible” series of hit New York musicals about the history of cocktails and spirits\, to learn how to make a martini that would have made 007 give up his license to kill. Then we’ll jump into classic variations like the Manhattan\, and of course we’ll perfect that Espresso Martini! A selection of unique spirits will be provided by Spencer & Lynn Wine and Spirit Merchants of downtown Mystic. \nOn The Menu:\n-Classic Martini\n-Perfect Manhattan\n-Craft Espresso Martini \nYOUR REGISTRATION ALSO INCLUDES AN EXCLUSIVE “LAST-CALL” SHOPPING SPREE – GET 15% OFF ALL PURCHASES MADE AFTER CLASS! \nRegister \nChef Anthony is an internationally-renowned mixology author\, educator\, and consultant specializing in the history and science of alcoholic beverages. He has been the Director of Spirits Education and Research at New York’s award-winning Institute of Culinary Education for over a decade\, and authored the cocktail chapter of their groundbreaking cookbook\, “Recipes for Innovation.” Anthony is also the producer\, playwright\, and star of “The Imbible” series of NYC-based musicals about the history of cocktails and spirits\, which have become some of the longest-running Off-Broadway shows of all time. He’s given two “Talks at Google\,” he was the featured Cocktail Historian on The Smithsonian Channel‘s “Searching For Secrets: New York” episode\, and he curated the “Temperance and Trade” exhibition for Mystic Seaport Museum. Anthony offers enterprise-level mixology training and team building workshops to some of the largest beverage companies in the world\, and is thrilled to be able to offer his professional-level classes right here in his hometown!
URL:https://thisismystic.com/event/a-martini-masterclass-6/
LOCATION:KITCH\, 27 Coogan Blvd\,\, Stonington\, CT\,\, 06355
CATEGORIES:Drinks,Educational,Featured,Olde Mistick Village
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