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Fall Veggie Basics

November 15 @ 6:30 pm - 7:30 pm

$21.25 – $25

Thursday, November 15, 6:30 – 7:30 pm

Love the idea of cooking in season vegetables, but are a bit intimidated by turnips? Learn the basics of cooking squash, parsnips, carrots, and even turnips to make them delicious and nutritious! Meets in the Lattner Kitchen at Coogan Farm. This program is suited for adults and older, interested children.

Members: $21.25, Nonmembers: $25

Details

Date:
November 15
Time:
6:30 pm - 7:30 pm
Cost:
$21.25 – $25
Event Categories:
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Event Tags:
Website:
https://dpnc.org/calendar/fall-veggie-basics-2/

Venue

Coogan Farm
162 Greenmanville Ave
Mystic, CT 06355 United States
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